This paccheri pasta recipe looks so inviting - perfect for a chilly evening! If you can't find pumpkin, butternut squash would work just as well. Ingredients for 4 people 320g Paccheri Pasta 400g pumpkin 100g gorgonzola dolce 200g button mushrooms 1 tablespoon...
Calabria is a breathtakingly beautiful region in southern Italy. It is the “toe” of Italian peninsula, surrounded on three sides by sea and characterised by wide sandy beaches overlooked by stunning hill-top towns. Tipped as one of the 'Top 52 places to go" in 2017 by...
Aunt Connie's recipe for this weekend is easy meat free lasagna with veggies and tofu - a veggie or if you prefer, vegan twist to a staple dish of the Italian cuisine. Follow this step-by-step recipe and make your own, succulent batch of tasty lasagna, full of...
Christmas: what a wonderful time of the year! So wonderful that we are already looking forward to all the merry festivities! And what is more exciting than getting a few, interesting Christmas Recipes on what to cook during those joyful days? Here are five Italian...
Italy is without doubt a country with a rich cheese-making heritage. Each individual cheese plays an integral part in the landscape and is deeply woven into the specialities of each region. There are so many recipes associated with the Italian cheeses that we stock,...
So it's back to school time...back to routines and 'proper meals' and back to wondering what on earth to cook tonight! At the end of a busy day the last thing you want is to be slaving over the stove; meals must be quick and easy, ideally please kids and adults alike...
This is a healthy but tasty and creamy pesto and chicken pasta dish that's quick and easy prepare for week-night suppers or weekend lunches. Ingredients for 4 people 320g Rigatoni pasta 4 tbsps Pesto 80g Parmesan 300g Chicken breast 300ml Creme Fraiche 10 Cherry...
Pasta Omelette - The classic Italian family recipe for using up pasta! This pasta omelette works really well with spaghetti and tastes amazing – it’s a real hit with our kids who turned their noses up until they tried it and loved it! The spaghetti should ideally be...
These gorgeous, huge pasta shells, known in Italian as Conchiglioni (Big shells) or Lumachoni (Big Snails) can be stuffed with all manner of fillings to make a hearty main evening meal for all of the family. This recipe is meatless but you can of course use a cheese...
Tiramisù: The Classic Italian Dessert What’s not to love about Italian desserts?…Crème Caramel, Panna cotta, Zabaglione…they are all absolutely delicious and richly flavoured, moreover, each one of them tells a regional story packed-full of traditions and culture....