One of the most well known, traditional products of Calabrian cuisine, “Nduja” is a lean meat salami, made with lard and natural aromatic ingredients (black pepper and sweet or spicy red pepper). Soft, creamy and bright red (due to the high concentration of chilli peppers), this traditional Calabrian treasure is gaining more and more popularity […]
Read moreFive Delicious Recipes with ‘Nduja Spicy Sausage
1 July 2019 || Calabrian recipes, Cured Meats, Pasta