Colatura di Alici Sauce: the fishy Italian sauce known in ancient Roman times as ‘Garum’ is a magical amber essence extracted from fresh anchovies, which have been preserved with salt inside a chestnut barrel with a heavy weight on top of them! The name Colatura comes from the verb ‘colare’ which means to drip or […]
Read moreColatura di Alici: the Ancient Roman’s Sauce
1 October 2015 || Fish and seafood, Pasta, Recipes, Salads