1 October 2015 || Fish and seafood, Pasta, Recipes, Salads
Colatura di Alici Sauce: the fishy Italian sauce known in ancient Roman times as ‘Garum’ is a magical amber essence extracted from fresh anchovies, which have been preserved with salt inside a chestnut barrel with a heavy weight on top of them! The name Colatura comes from the verb ‘colare’ which means to drip or […]
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13 March 2015 || Fish and seafood, Pasta, Recipes
An authentic Italian pasta recipe with Colatura di Alici (Traditional Anchovy Sauce) Bring the taste of the Amalfi Coast to your table with this delicious recipe using our traditional anchovy sauce (colatura di alici) from Cetara (pictured below). The main ingredient of this dish is colatura di alici (anchovy sauce), an unusual and rare ingredient made exclusively […]
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14 March 2015 || Fish and seafood, Pasta, Recipes
An easy, healthy, cheap (the approximate cost for each person is just £1.30) and quick to make spaghetti recipe. The secret to creating a great dish with such simple ingredients is to use only best quality, authentic Italian ones, such as extra virgin olive oil (even better if it’s organic), spaghetti from Gragnano and anchovy fillets from Cetara: […]
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Risotto alla Milanese is one of those iconic Italian recipes and typifies northern Italian cuisine. It is made following the… Read more
Cheese Board Accompaniments for Beginners
Surely everyone loves cheese? If you do you will certainly have a favourite, each with a distinctive, delicious taste but… Read more
Why We Love Organic, Fair Trade Italian Coffee
If you are one of the billion people in the world who need that all-important cup of coffee to kick… Read more
All About Italian Figs – Plus Our Family Turdilli Recipe!
Italian Figs - An Introduction The fig tree is an ancient plant, which grows in many countries such as Greece,… Read more
Italian Cheese – Our Favourite Five
Smile and say cheese!.......and we certainly seem to be doing just that; over the years the demand and consumption of… Read more
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