31 May 2019 || Bread
The benefit of making home made bread is that we know exactly what goes into it. Supermarket bought products are often made from extremely refined flour, contain additives that change the appearance and the taste of the bread we buy, as well as preservatives. Not to mention the fact that it comes in unnecessary plastic […]
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18 March 2016 || Bread, Italian life
Italian Easter Bread Recipe This simple, colourful Italian Easter Bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week. Children have great fun dying the eggs and decorating this braided loaf. This a soft bread with a light lemon flavour. It goes with everything, from cheese […]
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21 February 2018 || Bread, Cooking tips
The importance of high quality flour when used in Italian cooking, specifically pizza making, is something that cannot be underestimated. For many, however, knowing what flour to use remains a mystery. After all, how many types can there really be? As one of our most commonly asked questions, therefore, we thought we’d compile a blog […]
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Best Seller Spotlight: Vegetarian Parmesan Cheese
You may be surprised to hear the words ‘vegetarian’ and ‘parmesan’ in the same sentence but at Vorrei we are… Read more
10 Things You Didn’t Know About Italian Pasta
Italy is undoubtedly the home of great pasta. With every region from every corner of the country offering its own… Read more
A Course by Course Guide to a Traditional Italian Meal
Clear your diary! A traditional Italian meal needs plenty of time to be truly appreciated, sometimes 3 hours or more,… Read more
Risotto alla Milanese is one of those iconic Italian recipes and typifies northern Italian cuisine. It is made following the… Read more
Cheese Board Accompaniments for Beginners
Surely everyone loves cheese? If you do you will certainly have a favourite, each with a distinctive, delicious taste but… Read more
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