“La mamma è sempre la mamma”—‘Mum is always Mum.’ This beautiful Italian saying perfectly sets the tone for our Mother's Day celebration. Mothers have held a revered place in society since the dawn of time. As far back as the Palaeolithic era, Mother Goddesses...
Italian Figs - An Introduction The fig tree is an ancient plant, which grows in many countries such as Greece, Turkey, Portugal and Spain as well as the U.S. and of course Italy. This plant belongs to the blackberry family and it is considered a 'xerophyte' plant,...
Happy Italian Easter! Much less commercialised than in the UK, Italian Easter celebrations focus on food, friends and family. They also focus on the more solemn, religious aspects of the holiday. Like many Italian holidays, Holy Week is characterised by rituals and...
Tiramisu' is one of those desserts which, when done properly can be sheer heaven in a dish but unfortunately it's a very easy dessert to mess up! Here are the ten pitfalls to avoid if you want to create perfect Tiramisu' every time: 1) Don't use the eggs lurking at...
A must for chocolate lovers, Modican chocolate is a chocolate full of history made following ancient manual Aztec methods, brought to Modica, Sicily by the Spanish in the 16th century. No one else produces chocolate in this way anywhere in the world and no other...
Recipe for Panettone French Toast with Mixed Berries Panettone French Toast is a great recipe for a delicious dessert or a luxurious breakfast using left over Panettone slices. If yours disappeared well before Christmas it's a great time to find bargain Panettone in...
Balsamic vinegar is most certainly one of the top Italian ingredients that can change everyday foods into a unique, mouth-watering experience. Original Balsamic Vinegar is made from the reduction of grape juice, usually Trebbiano or Lambrusco grapes. The rich, dense...
The festive season is just around the corner and our thoughts (and tummies!) are turning to some of our favourite, festive Italian treats. In Italy, the nation’s favourite has to be the Panettone cake; with the average Italian buying five of these delicious treats...
Easter is coming and we can't wait to eat our chocolate egg and a big slice of Italian Easter Colomba cake to celebrate! If you like to try something different there are some great recipes with Colomba Cake, so why not taste this traditional speciality and get baking...
Calabria is a breathtakingly beautiful region in southern Italy. It is the “toe” of Italian peninsula, surrounded on three sides by sea and characterised by wide sandy beaches overlooked by stunning hill-top towns. Tipped as one of the 'Top 52 places to go" in 2017 by...