Panettone “Bellini” First, in a serving glass, place layers of sliced Panettone. Next, splash with prosecco or Asti Spumante. Then, add peaches, chocolate, and whipped cream. Finally, top with pretty sugar and almonds, if you like. Panettone Panini To begin with,...
Recipe for Panettone French Toast with Mixed Berries Panettone French Toast is a great recipe for a delicious dessert or a luxurious breakfast using left over Panettone slices. If yours disappeared well before Christmas it's a great time to find bargain Panettone in...
Catering for vegetarians over the festive period can be tricky - with often uninspiring results! At Vorrei, however, we're firm believers that vegetarian food doesn't need to be dull, and delicious Christmas inspired veggie food and drink is more than achievable. To...
The festive season is just around the corner and our thoughts (and tummies!) are turning to some of our favourite, festive Italian treats. In Italy, the nation’s favourite has to be the Panettone cake; with the average Italian buying five of these delicious treats...
Christmas time in Italy means an abundance of traditional sweets and cakes to be shared on festive tables and gifted to loved ones. The most popular by far is Panettone! Every year Italians buy on average five of these traditional Christmas cakes and more than 100...
Christmas: what a wonderful time of the year! So wonderful that we are already looking forward to all the merry festivities! And what is more exciting than getting a few, interesting Christmas Recipes on what to cook during those joyful days? Here are five Italian...