This is a great recipe for a quick but hearty lunch. The organic chickpeas make the dish super healthy too. Ingredients for 2 servings: 250g of boiled organic chickpeas. We stock the 'Alce Nero' ones in a jar - they taste amazing! 1 small onion 1 litre of vegetable...
Delicious Vegan Chocolate Chip Cookies
This is one of the few vegan cookie recipes that doesn't involve complicated ingredients that are extremely expensive and frustratingly challenging to find in most supermarkets. Despite this they still taste delicious and are perfect for any occasion. After having...
Natural Wine: Back to Basics
The bad news about what's in the wine we drink Over the years, wine making has gradually become more and more industrialised. Chemical pesticides are widely used in its production, from the cultivation of the vines all the way up to wine bottling. Strangely, wine is...
Black Summer Truffles: The Great Taste You Expect at a Price You Won’t!
Experiment with Black Summer Truffles - All The Flavour at a More Accessible Price! Who doesn’t love the delicious, earthy flavour of fresh truffles? That wintery aroma that fills your nostrils and tingles your taste buds, leaving your mouth watering with craving!...
Paccheri Pasta with Roasted Pumpkin and Gorgonzola
This paccheri pasta recipe looks so inviting - perfect for a chilly evening! If you can't find pumpkin, butternut squash would work just as well. Ingredients for 4 people 320g Paccheri Pasta 400g pumpkin 100g gorgonzola dolce 200g button mushrooms 1 tablespoon...
Aunt Connie’s Corner – Easy Meat Free Lasagna with Veggies and Tofu
Aunt Connie's recipe for this weekend is easy meat free lasagna with veggies and tofu - a veggie or if you prefer, vegan twist to a staple dish of the Italian cuisine. Follow this step-by-step recipe and make your own, succulent batch of tasty lasagna, full of...
Salina Capers – A Taste Of The Wilderness
Italy is an amazing peninsula full of incredible locations, still untouched, in full, natural bloom. One of these enchanting places is the archipelago of the 'Isole Eolie', located to the north of Sicily. The Eolian Islands This group of volcanic islands is set in the...
Prosecco Ginger Fizz
We love to find out new ways of serving our favourite sparkling wine and were smitten by this Prosecco and ginger aperitivo when we tasted it in Rome at Christmas time. Of course ginger is a powerful aphrodisiac, warming up the body and increasing your heart rate just...
Roasted Pear Salad with Pomegranate and Hazelnut Vinaigrette
Did you know that pears can be an excellent source of dietary fibres? And using them in a salad makes them even more exotic! Pears can be perfect in a salad as their sweetness will balance out the salt and pepper and other ingredients. We will also be using hazelnut...
Courgette Salad: A Healthy Recipe
This easy and healthy courgette salad with a vinegar and herb dressing is a very popular dish in the hot summers of southern Italy and would be great as a side dish for your barbeque or a refreshing and quick summer lunch (if and when summer arrives in the UK!) ...