“La mamma è sempre la mamma”: ‘Mum is always Mum,” so goes an Italian saying - a fitting quote to start our Mother's Day inspired blog post. The mother figure is one of the most important since ancient history, dating back to the Palaeolithic age where Mother...
Calabrian Food – Simple, Genuine and Healthy.
Calabria is a breathtakingly beautiful region in southern Italy. It is the “toe” of Italian peninsula, surrounded on three sides by sea and characterised by wide sandy beaches overlooked by stunning hill-top towns. Tipped as one of the 'Top 52 places to go" in 2017 by...
Italian Christmas Recipes You Will Love!
Christmas: what a wonderful time of the year! So wonderful that we are already looking forward to all the merry festivities! And what is more exciting than getting a few, interesting Christmas Recipes on what to cook during those joyful days? Here are five Italian...
Italian Street Food Tales: Naples
Following on in our series of articles on Italian street food (Street Food in Sicily and Street Food in Florence), it’s time to head to the Campania region, home to one of the most significant cities when it comes to scrumptious food: Naples! Ready, grab your...
A Gourmet Tour of Testaccio, Birthplace of King Claudio Ranieri!
Over the last couple of weeks the spotlight has been on one particular Italian gentleman: Claudio Ranieri, ex Italian football player turned jubilant Leicester City Manager. The newly crowned King of Leicester was born and raised in one of the oldest but less well...
Pick and Pair the Best Italian Cheese: Our Top Ten List
After a week of truly bizarre April weather we are really looking forward to some warmer sunny weekends and picnics in the park. All we'll need is a bottle of Prosecco, some crusty bread, a jar of olives, some sun dried tomatoes and a selection of Italian cheese all...
Italian Street Food Tales: Florence
Following our last post on Street Food in Sicily, here is the second in our occasional series about Italian Street Food, and this time we are in Tuscany! Italian Street Food Delicacies from Beautiful Florence Tuscany is home to some of the most famous dishes in Italy...
Aubergine Parmigiana Recipe
Aubergine Parmigiana is an Italian must-try! This classic baked, veggie dish combines the rich, earthy taste of aubergines with the juicy, sunny tang of tomato and basil sauce. Mozzarella and Parmesan cheese complete this dish and give it that extra, rounded flavour,...
Salina Capers – A Taste Of The Wilderness
Italy is an amazing peninsula full of incredible locations, still untouched, in full, natural bloom. One of these enchanting places is the archipelago of the 'Isole Eolie', located to the north of Sicily. The Eolian Islands This group of volcanic islands is set in the...
‘Nduja, The Super-Spicy Spreadable Italian Salami
A Chilli Explosion ‘Nduja is a very special, spreadable Italian salami typically produced in the region of Calabria (specifically in the tiny town of Spilinga near Tropea) that has a very exceptional taste and texture. It is made up of soft pork meat seasoned with...