by nicola.pagliaro@vorrei.co.uk | Jun 15, 2025 | Eat your way around Italy, Pasta, Recipes
Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The...
by nicola.pagliaro@vorrei.co.uk | May 31, 2025 | Bread
The benefit of making home made bread is that we know exactly what goes into it. Supermarket bought products are often made from extremely refined flour, contain additives that change the appearance and the taste of the bread we buy, as well as preservatives. Not to...
by nicola.pagliaro@vorrei.co.uk | May 18, 2025 | Pasta, Recipes, Uncategorised, Vegetarian
This easy summer recipe makes a really refreshing and delicate lunch or dinner and could also be make ahead of time to eat al-fresco! Summer Recipe: Ingredients for 4 People 6 Fettuccine nests 10 cherry tomatoes 1 large courgette Dried mixed herbs such as mint,...
by nicola.pagliaro@vorrei.co.uk | May 5, 2025 | Cheese
Surely everyone loves cheese? If you do you will certainly have a favourite, each with a distinctive, delicious taste but we would be doing you and your cheese a disservice if we didn’t share with you some of our top tips for the best cheese pairings, made to enhance...
by nicola.pagliaro@vorrei.co.uk | May 5, 2025 | Italian Coffee, Organic
If you are one of the billion people in the world who need that all-important cup of coffee to kick start your day, then you will be interested to know that there are many benefits to drinking coffee, particularly if it is organic, fair trade Italian coffee! So, if...
