Food is such an intrinsic part of Italian culture and vegan food is no exception. There are many vegan options that are already a part of traditional Italian cuisine but at Vorrei we always like to go above and beyond for our customers. We have actively sought out and sourced a huge variety of local speciality vegan products from all over Italy to allow as much choice as possible for all to enjoy. So from Rose’ Wine to Pesto and Pate’ here are our top 10 Italian Vegan Food best sellers.

1. Risotto Mix with Porcini Mushrooms

Porcini mushroom risotto

Made from a traditional Italian family recipe containing all natural ingredients this Risotto mix is quick and easy to use. Simply add a drop of olive oil or to the mix and serve with a sprinkling of grated vegan cheese to create a delicious tasting gourmet meal for friends or family.

2. Sun Dried Tomato, Almond and Pistachio Pate

Enjoy our Sun Dried Tomato Pate’ with an extra special twist. Containing almonds and pistachios but free from colourings and preservatives this pate’ can be used straight from the jar and added to good quality pasta to make a quick and tasty meal and it also tastes great spread on bruschetta or bread for a delicious snack.

3. Arrabbiata Pasta Sauce

Pasta with arrabbiata sauce

Gluten free, sugar free and low in fat, this artisan pasta sauce packs a little punch thanks to its sweet Italian San Marzano tomatoes and spicy chilli pepper. With a perfect blend of ingredients, its just enough to make your lips tingle! For a quick and easy meal simply heat gently and add to pasta cooked al dente, this is Italian vegan food at its best – perfetto!

4. Truffle Oil

Truffle oil

 

An incredibly versatile addition to our Italian Vegan Food selection this white truffle oil is made with extra virgin olive oil and flavoured with white truffles. Great for adding that little something special to pizza, pasta and meat dishes, just drizzle and enjoy.

5. Organic Vegan Pesto

Spaghetti with pesto

Packed full of healthy, natural ingredients our Vegan Pesto is made in Liguria using organically grown basil leaves. It tastes great on pasta, added to gnocchi or simply spread on to bruschetta for a lovely starter or snack.

6. Organic Rose Wine

italian rose wine

Our award winning Rose’ Wine is a beautiful pale pink colour with delicate aromas of red fruits. A full fresh flavour made from hand harvested grapes all the way from our wine produces In Tuscany, a perfect vegan- friendly accompaniment to our wide variety of perfect Italian Vegan Foods.

 

7. Modican Chocolate with Bolivian Mirror Salt

modican chocolate

An absolute must for chocolate lovers this unique crumbly chocolate bar is not only packed full of flavour but history too! Made following ancient manual Aztec methods, no one else produces chocolate in this way anywhere else in the world and there really is no other chocolate that taste quite like it. Double the reason to try it!

8. Dark Chocolate Easter Egg

italian easter eggs

Vorrei’s chocolate eggs not only taste wonderful, they look amazing too! Our dark chocolate eggs contain a minimum 63% cocoa and have just been entirely handmade and hand wrapped for us in Belmonte, Calabria.  A better quality alternative to the mass-produced easter eggs you find in the shops, each egg comes with a surprise inside! This egg was voted the Best Vegan Easter Egg in a taste test by Metro Newspaper!

9. Set of Four Cheese Accompaniments

 

These 4 delicious mini jams go perfectly with a range of vegan cheeses. They make a lovely gift or would be ideal for a dinner party or just to enjoy at home either as part of an antipasto or at the end of your meal.

10. Sardinian Carasau Bread

This wafer-thin traditonal Sardinian flat bread is light and crispy. Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. It can last up to a year if kept dry.

It is made following the ancient recipe using baked flat bread which is separated into two sheets and then baked again. Ideal for picnics and just for snacking on, this bread can be eaten wet or dry, hot or cold. It’s also an important ingredient in many Sardinian recipes.

 

With Veganism and other sustainable food movements gaining momentum we firmly believe in
providing our customers with top quality Italian Vegan Food. We aim to make our products easily accessible to everyone whilst ensuring that you don’t have to give up on the flavours you love. Visit our website vorrei.co.uk to discover a wide range of organic, healthy and flavourful vegan food that Italy has to offer.