by nicola.pagliaro@vorrei.co.uk | Mar 3, 2017 | Pasta, Recipes
This beautiful, delicate pasta is shaped like an artichoke leaf and has been hand made with artichokes. It has a wonderful texture and generally pairs well with fairly simple sauces. Ingredients for 4 people 400g Artichoke leaf pasta 4 leeks Chunk of old crusty...
by nicola.pagliaro@vorrei.co.uk | Mar 3, 2017 | Pasta, Recipes, Vegan, Vegetarian
This paccheri pasta recipe looks so inviting – perfect for a chilly evening! If you can’t find pumpkin, butternut squash would work just as well. Ingredients for 4 people 320g Paccheri Pasta 400g pumpkin 100g gorgonzola dolce 200g button mushrooms 1...
by nicola.pagliaro@vorrei.co.uk | Feb 18, 2017 | Desserts, Eat your way around Italy, Recipes
Calabria is a breathtakingly beautiful region in southern Italy. It is the “toe” of Italian peninsula, surrounded on three sides by sea and characterised by wide sandy beaches overlooked by stunning hill-top towns. Tipped as one of the ‘Top 52 places to...
by nicola.pagliaro@vorrei.co.uk | Jan 25, 2017 | Food and well being
Chilli lovers rejoice! There’s great news for the red hot chilli pepper lovers among you! Recent studies conducted as part of the National Health Examination Survey III (NHANES) in the US observed more than 16,000 adults over a time span of 18 years and their...
by nicola.pagliaro@vorrei.co.uk | Jan 6, 2017 | Pasta, Recipes, Vegan, Vegetarian
Aunt Connie’s recipe for this weekend is easy meat free lasagna with veggies and tofu – a veggie or if you prefer, vegan twist to a staple dish of the Italian cuisine. Follow this step-by-step recipe and make your own, succulent batch of tasty lasagna,...
