by nicola.pagliaro@vorrei.co.uk | Jun 2, 2017 | Cooking tips, Food and well being
Just How Healthy is the Pasta in your Cupboard? A recent investigation into the most common pasta brands in Italy, some of which are available in the UK, has found the presence of allarming substances such as DON, glyphosate and cadmium in the grains. DON is a toxic...
by nicola.pagliaro@vorrei.co.uk | May 19, 2017 | Wine and Prosecco
From New York to Sydney, the world’s most fashionable eateries are all following the same trend: A move towards serving natural wines. Recntly two more of the Big Apple’s most notable restaurants, Rouge Tomate Chelsea and Four Horseman have decided to go...
by nicola.pagliaro@vorrei.co.uk | Apr 17, 2017 | Calabrian recipes, Eat your way around Italy, Main courses, Recipes
If you love chilli and foods that have a strong, meaty flavour then you absolutely MUST try one of the tastiest traditional treats from Calabria: Nduja This incredible, spicy salami is a typical Calabrian food and a really versatile ingredient to keep in your...
by nicola.pagliaro@vorrei.co.uk | Mar 19, 2017 | Pasta, Recipes
This colourful Fusilli Bucati pasta dish makes a quick, easy and healthy lunch or evening meal. It literally takes 15 minutes to prepare and tastes as good as it looks! Fusilli Bucati are long spiral spaghetti strands – ours are the real deal from Naples –...
by nicola.pagliaro@vorrei.co.uk | Mar 6, 2017 | Desserts, Recipes
Easter is coming and we can’t wait to eat our chocolate egg and a big slice of Italian Easter Colomba cake to celebrate! If you like to try something different there are some great recipes with Colomba Cake, so why not taste this traditional speciality and get...
