by nicola.pagliaro@vorrei.co.uk | Mar 19, 2017 | Pasta, Recipes
This colourful Fusilli Bucati pasta dish makes a quick, easy and healthy lunch or evening meal. It literally takes 15 minutes to prepare and tastes as good as it looks! Fusilli Bucati are long spiral spaghetti strands – ours are the real deal from Naples –...
by nicola.pagliaro@vorrei.co.uk | Mar 6, 2017 | Desserts, Recipes
Easter is coming and we can’t wait to eat our chocolate egg and a big slice of Italian Easter Colomba cake to celebrate! If you like to try something different there are some great recipes with Colomba Cake, so why not taste this traditional speciality and get...
by nicola.pagliaro@vorrei.co.uk | Mar 5, 2017 | Antipasti, Desserts, Eat your way around Italy, Pasta, Vegetarian
“La mamma è sempre la mamma”: ‘Mum is always Mum,” so goes an Italian saying – a fitting quote to start our Mother’s Day inspired blog post. The mother figure is one of the most important since ancient history, dating back to the Palaeolithic age where...
by nicola.pagliaro@vorrei.co.uk | Mar 3, 2017 | Pasta, Recipes
This beautiful, delicate pasta is shaped like an artichoke leaf and has been hand made with artichokes. It has a wonderful texture and generally pairs well with fairly simple sauces. Ingredients for 4 people 400g Artichoke leaf pasta 4 leeks Chunk of old crusty...
by nicola.pagliaro@vorrei.co.uk | Mar 3, 2017 | Pasta, Recipes, Vegan, Vegetarian
This paccheri pasta recipe looks so inviting – perfect for a chilly evening! If you can’t find pumpkin, butternut squash would work just as well. Ingredients for 4 people 320g Paccheri Pasta 400g pumpkin 100g gorgonzola dolce 200g button mushrooms 1...
