by nicola.pagliaro@vorrei.co.uk | Mar 10, 2018 | Antipasti, Recipes
This chilli bruschetta is full of Mediterranean flavour and really simple to prepare.You can use any type of bread for toasting but a thickly sliced farmhouse style loaf is best. Ingredients for 6 bruschetta: 200g tomatoes 30g Cenzino organic extra virgin olive oil 1...
by nicola.pagliaro@vorrei.co.uk | Mar 6, 2018 | Cooking tips, Italian life
Your complete guide for a perfect pasta dish! Perfect Italian pasta doesn’t stick together, it’s not soggy or lukewarm and you definitely shouldn’t add oil to it! Here are our ten tips for making it just like mamma! 1) Your pan should be as large as possible and...
by nicola.pagliaro@vorrei.co.uk | Mar 3, 2018 | Desserts, Recipes
A must for chocolate lovers, Modican chocolate is a chocolate full of history made following ancient manual Aztec methods, brought to Modica, Sicily by the Spanish in the 16th century. No one else produces chocolate in this way anywhere in the world and no other...
by nicola.pagliaro@vorrei.co.uk | Mar 2, 2018 | Main courses, Pasta, Recipes
Recipe for Spaghetti with Colatura di Alici Spaghetti with “Colatura di Alici” is really a simple dish, can be cooked by anyone and it doesn’t take much time. In a few minutes, you can serve a dish which is special, healthy and delicious. The Colatura di...
by nicola.pagliaro@vorrei.co.uk | Feb 27, 2018 | Cooking tips, Pasta
Did you know that there is a pasta shape to complement every pasta dish out there? In Italy there are pretty strict rules about pasta and sauces. If you are a pasta connoisseur this might all come naturally to you but if not it can all seem a little confusing! No one...
