by nicola.pagliaro@vorrei.co.uk | Jul 23, 2018 | Eat your way around Italy
Beyond pasta and pizza, there’s so much more on offer! We all know of the Italian classics of ragu’, carbonara, pizza margherita, and the like. There are, however, many lesser known yet delicious Italian specialities that perhaps you may not have heard of. Some sound...
by nicola.pagliaro@vorrei.co.uk | Jul 18, 2018 | Pasta, Recipes, Vegetarian
Caprese Pasta Salad Recipe This is one of our family’s favourite quick summer meals. Pasta salad it’s really easy to make and the flavours go really well together. You need just three main quality ingredients: some fresh Buffalo Mozzarella, the tastiest...
by nicola.pagliaro@vorrei.co.uk | Jul 10, 2018 | Food and well being, Uncategorised
Organic food what it is and why we should all get behind it… We hear of organic food all the time, but what it really is and its benefits in comparison with conventional products often remain a mystery to us. That said, Italy offers up a wealth of incredible, organic...
by nicola.pagliaro@vorrei.co.uk | Mar 23, 2018 | Cured Meats
We’re delighted to introduce our exclusive new product: Organic Calabrian Black Salami! Vorrei’s latest, exclusive products; including Soppressata, Salsiccia and the infamous ‘Nduja sausage are all derived from Calabrian Black Pigs. Reared by artisan producers in the...
by nicola.pagliaro@vorrei.co.uk | Mar 16, 2018 | Pasta, Recipes
There’s nothing quite like a simple pasta recipe during the weekdays to make life a little easier. And so, this week, we’re sharing a simple pasta recipe for lovers of cheese: Gorgonzola to be exact. Combining punchy Gorgonzola with creamy Fontina, topped...
