Spaghetti with Gorgonzola and Pistachios

Spaghetti with Gorgonzola and Pistachios

There's nothing quite like a simple pasta recipe during the weekdays to make life a little easier. And so, this week, we're sharing a simple pasta recipe for lovers of cheese: Gorgonzola to be exact. Combining punchy Gorgonzola with creamy Fontina, topped with crunchy...

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Pair Pasta & Sauce Like an Italian!

Pair Pasta & Sauce Like an Italian!

Did you know that there is a pasta shape to complement every pasta dish out there? In Italy there are pretty strict rules about pasta and sauces. If you are a pasta connoisseur this might all come naturally to you but if not it can all seem a little confusing!  No one...

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10 Truffle Products To Try This Season

10 Truffle Products To Try This Season

As the nights draw in and the temperature dips, it’s time to replace those summer salads with rich, warm comfort food. Adding Italian truffle to your dishes is the perfect way to add a dash of indulgence to your food this autumn and is easier to do than you think....

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Fusilli Bucati Pasta with Fresh Tomato Sauce

Fusilli Bucati Pasta with Fresh Tomato Sauce

This colourful Fusilli Bucati pasta dish makes a quick, easy and healthy lunch or evening meal. It literally takes 15 minutes to prepare and tastes as good as it looks! Fusilli Bucati are long spiral spaghetti strands - ours are the real deal from Naples - lovely and...

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Artichoke Leaf Pasta with Leek ‘Carbonara’

Artichoke Leaf Pasta with Leek ‘Carbonara’

This beautiful, delicate pasta is shaped like an artichoke leaf and has been hand made with artichokes. It has a wonderful texture and generally pairs well with fairly simple sauces.   Ingredients for 4 people 400g Artichoke leaf pasta 4 leeks Chunk of old crusty...

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7 Easy Recipes With Italian Cheeses

7 Easy Recipes With Italian Cheeses

Italy is without doubt a country with a rich cheese-making heritage. Each individual cheese plays an integral part in the landscape and is deeply woven into the specialities of each region. There are so many recipes associated with the Italian cheeses that we stock,...

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