One of the most well known, traditional products of Calabrian cuisine, "Nduja" is a lean meat salami, made with lard and natural aromatic ingredients (black pepper and sweet or spicy red pepper). Soft, creamy and bright red (due to the high concentration of chilli...
A relatively unknown delight, Bottarga was first produced by the Phoenecians and has grown in popularity in Europe in recent years. Unlike anything you will have tasted before, this delicacy is versatile and unique! Want to find out more? Read on! What is...
If you have never tried Sardinian Fregola pasta - now is the time! 'Fregula Sarda' looks similar to large couscous but is actually tiny rolled balls or crumbs (fregola means crumb in Italian) made from semolina flour and water. Our fregola have been toasted in the...
Comfort Food Italian Style Raise your hand anyone who gives in at least once in a while to the pleasure that only a beautiful chocolate cake can give! Let's talk about comfort food: the food that pampers! Comfort food is that food, that dish that refreshes the soul...
Italian recipes can be very simple and cheap to make, you only need the best quality ingredients and little time to prepare them. We are going to propose to you a series of lesser known, regional Italian recipes that you will love and we will start with this very...
Caprese Pasta Salad Recipe This is one of our family's favourite quick summer meals. Pasta salad it's really easy to make and the flavours go really well together. You need just three main quality ingredients: some fresh Buffalo Mozzarella, the tastiest tomatoes you...
This easy summer recipe makes a really refreshing and delicate lunch or dinner and could also be make ahead of time to eat al-fresco! Summer Recipe: Ingredients for 4 People 6 Fettuccine nests 10 cherry tomatoes 1 large courgette Dried mixed herbs such as mint,...
Want to recreate some of Rome's most iconic pasta dishes? We've put together a guide to our favourite Roman pasta dishes which can be prepared at home with just a few ingredients combined in different ways. All of these dishes are simple and incredibly tasty and have...
There's nothing quite like a simple pasta recipe during the weekdays to make life a little easier. And so, this week, we're sharing a simple pasta recipe for lovers of cheese: Gorgonzola to be exact. Combining punchy Gorgonzola with creamy Fontina, topped with crunchy...
Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The...