Dried Italian Herbs – A Quick Guide

Dried Italian Herbs – A Quick Guide

Italian herbs are extremely helpful when cooking and they also have many health benefits when you eat them on a regular basis. A single herb can totally transform a simple dish of pasta and tomato sauce giving it that extra flavour and authentic Italian taste. Here's...

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Nonna Giulia’s Gnocchi Recipe

Nonna Giulia’s Gnocchi Recipe

A classic Italian gnocchi recipe We were always a little scared about making our own potato gnocchi (pronounced 'nyockee') so we asked Nonna Giulia for her trusted gnocchi recipe and to show us the process step by step - and it's actually easier than we thought!...

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Our Top 5 Uses For Caper Powder

Our Top 5 Uses For Caper Powder

Capers (flower buds from the caper plant) are a popular ingredient in Italian cooking and give a distinctive aromatic flavour to many recipes. Caper powder is a finely blended seasoning made from sun dried Sicilian capers. Vorrei’s capers grow in the Mediterranean...

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Apple Pie with Bergamot Marmalade

Apple Pie with Bergamot Marmalade

An easy and delicious recipe that combines one of the most famous traditional puddings with a unique Southern Italian flavour - Apple pie with bergamot marmalade. This marmalade with an intense flavour, sweet and tangy at the same time, is a perfect ingredient to add...

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Dried Porcini Mushrooms: a Versatile Ingredient

Dried Porcini Mushrooms: a Versatile Ingredient

Fresh Porcini mushrooms are a little hard to come by in the UK, they are also rather pricey and don’t keep for more than a few days. Luckily, dried Porcini are a fantastic alternative. With an intense, concentrated flavour and substantial meaty texture, Porcini are...

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San Marzano Tomato Pasta Sauce

San Marzano Tomato Pasta Sauce

Recipe for San Marzano Tomato Pasta Sauce. This easy recipe for San Marzano tomato pasta sauce will transform a simple tin of these very special tomatoes into a tasty sugar free, healthy sauce which goes well with all types of pasta: Ingredients for 4 people  400g tin...

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