by nicola.pagliaro@vorrei.co.uk | Apr 19, 2025 | Cheese
Known worldwide as the “King of Cheeses” Parmigiano Reggiano is recommended as an important element of our daily diet. It is one of the few foods all naturally made, without any additives! Only milk, rennet and a little salt. It is a highly concentrated...
by nicola.pagliaro@vorrei.co.uk | Apr 11, 2025 | Food and well being
It’s likely that you’ve heard of the term “superfood” – a name given to mysterious foods that are said to slow down ageing, prevent chronic disease and help you to achieve an overall better quality of health. From chomping on kale, gorging on blueberries through to...
by nicola.pagliaro@vorrei.co.uk | Mar 20, 2025 | Antipasti, Desserts, Eat your way around Italy, Pasta, Vegetarian
“La mamma è sempre la mamma”—‘Mum is always Mum.’ This beautiful Italian saying perfectly sets the tone for our Mother’s Day celebration. Mothers have held a revered place in society since the dawn of time. As far back as the Palaeolithic era, Mother Goddesses...
by nicola.pagliaro@vorrei.co.uk | Mar 7, 2025 | Cooking tips, Italian Cuisine, Pasta
In theory pasta is an easy meal, but it’s not always straightforward to make perfectly the way you’ve enjoyed in Italy. There’s are a few common errors which can lead to pasta problems, so if you’ve been unhappy with the way your pasta...
by nicola.pagliaro@vorrei.co.uk | Mar 3, 2025 | Food and well being, Organic
At Vorrei we pride ourselves on providing our customers with high quality, natural, tasty Italian produce. From the very beginning, we have been advocates of organic food and many of the products we sell whether individually or in hampers are organic. As the demand...
