by nicola.pagliaro@vorrei.co.uk | Oct 6, 2016 | Wine and Prosecco
How relaxing is it to hang out with your best buddies, have a nice dinner and a chat while catching up on the latest news and indulging in a few glasses of ruby red Chianti or a sparkling and refreshing Prosecco? And how frustrating is it to get that awful headache...
by nicola.pagliaro@vorrei.co.uk | May 10, 2016 | Wine and Prosecco
On the 17th and 18th of April, at the Tobacco Dock in East London, the Real Wine Fair took place. A two-day full-immersion wine tasting event where the best artisanal Italian wine makers were presenting their delicious, natural wine. Natural wines: The New Frontier in...
by nicola.pagliaro@vorrei.co.uk | Feb 23, 2016 | Eat your way around Italy
Welcome to our first post of a new series dedicated to the marvellous world of Italian Street Food! First of all, let’s clarify what Street Food is all about and where the trend started. Street Food is basically an informal type of meal you can buy from a street...
by nicola.pagliaro@vorrei.co.uk | Sep 19, 2015 | Pasta, Recipes
When it comes to cooking easy, filling and tasty food on a budget you can’t beat pasta! Perfect for Freshers fending for themselves for the first time, a bag of pasta plus a few key quality ingredients can be quickly transformed into a range of satisfying meals...
by nicola.pagliaro@vorrei.co.uk | Feb 16, 2015 | Cooking tips
Fresh Porcini mushrooms are a little hard to come by in the UK, they are also rather pricey and don’t keep for more than a few days. Luckily, dried Porcini are a fantastic alternative. With an intense, concentrated flavour and substantial meaty texture, Porcini are...
