Making fresh pasta from scratch is a fun and rewarding experience, and it's surprisingly easy to do! Here's our recipe for making fresh Italian pasta dough: Ingredients 2 cups of 00 flour such as Caputo Pasta and Gnocchi Flour 3 large eggs 1/2 teaspoon salt 1...
This is a great recipe for a quick but hearty lunch. The organic chickpeas make the dish super healthy too. Ingredients for 2 servings: 250g of boiled organic chickpeas. We stock the 'Alce Nero' ones in a jar - they taste amazing! 1 small onion 1 litre of vegetable...
Italy is undoubtedly the home of great pasta. With every region from every corner of the country offering its own specialities the possibilities are endless and at vorrei.co.uk we are proud to offer you a wide selection of high quality Italian Pasta Online. To help...
Over the last year there has been an increased demand for pasta. An international study found that 1 in 4 people increased their pasta consumption in 2020. Undoubtedly the pandemic has played a huge role in this rapid growth. Many people are rediscovering the benefits...
As the nights start drawing in it is time to start cooking up some comfort. Whether it is for a cosy dinner for 2, bringing the family together for a meal or for entertaining friends these quick and simple autumn pasta recipes are packed full of goodness and fantastic...
A splash of vodka can really lift a pasta sauce, giving it an extra kick, bringing out the different flavours in the dish and adding a creaminess - all without any taste of alcohol! Ingredients for 2 people 200g quality Spaghetti 125ml milk 15g butter 1 untreated...
Chilly, dark evenings call for proper comfort food and a pasta bake always cheers us up! This one is super-easy and can be made with any veg you might have in the fridge (aubergines, courgettes, mushrooms, peppers), but if you're too tired for chopping why not use a...
Pasta, in theory is an easy meal, but it's not always straightforward to make the perfect kind of pasta you've no doubt enjoyed in Italy. There are a few common errors which can lead to pasta problems but avoided them will definitely improve your pasta skills. Unhappy...
One of the most well known, traditional products of Calabrian cuisine, "Nduja" is a lean meat salami, made with lard and natural aromatic ingredients (black pepper and sweet or spicy red pepper). Soft, creamy and bright red (due to the high concentration of chilli...
A relatively unknown delight, Bottarga was first produced by the Phoenecians and has grown in popularity in Europe in recent years. Unlike anything you will have tasted before, this delicacy is versatile and unique! Want to find out more? Read on! What is...