So it's back to school time...back to routines and 'proper meals' and back to wondering what on earth to cook tonight! At the end of a busy day the last thing you want is to be slaving over the stove; meals must be quick and easy, ideally please kids and adults alike...
Italy is undoubtedly the home of great pasta. With every region from every corner of the country offering its own specialities the possibilities are endless and at vorrei.co.uk we are proud to offer you a wide selection of high quality Italian Pasta Online. To help...
Want to recreate some of Rome's most iconic pasta dishes? We've put together a guide to our favourite Roman pasta dishes which can be prepared at home with just a few ingredients combined in different ways. All of these dishes are simple and incredibly tasty and have...
One of the most well known, traditional products of Calabrian cuisine, "Nduja" is a lean meat salami, made with lard and natural aromatic ingredients (black pepper and sweet or spicy red pepper). Soft, creamy and bright red (due to the high concentration of chilli...
Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The...
This easy summer recipe makes a really refreshing and delicate lunch or dinner and could also be make ahead of time to eat al-fresco! Summer Recipe: Ingredients for 4 People 6 Fettuccine nests 10 cherry tomatoes 1 large courgette Dried mixed herbs such as mint,...
“La mamma è sempre la mamma”—‘Mum is always Mum.’ This beautiful Italian saying perfectly sets the tone for our Mother's Day celebration. Mothers have held a revered place in society since the dawn of time. As far back as the Palaeolithic era, Mother Goddesses...
In theory pasta is an easy meal, but it’s not always straightforward to make perfectly the way you’ve enjoyed in Italy. There’s are a few common errors which can lead to pasta problems, so if you’ve been unhappy with the way your pasta...
Making fresh pasta from scratch is a fun and rewarding experience, and it's surprisingly easy to do! Here's our recipe for making fresh Italian pasta dough: Ingredients 2 cups of 00 flour such as Caputo Pasta and Gnocchi Flour 3 large eggs 1/2 teaspoon salt 1...
This is a great recipe for a quick but hearty lunch. The organic chickpeas make the dish super healthy too. Ingredients for 2 servings: 250g of boiled organic chickpeas. We stock the 'Alce Nero' ones in a jar - they taste amazing! 1 small onion 1 litre of vegetable...