by nicola.pagliaro@vorrei.co.uk | Mar 2, 2015 | Desserts, Eat your way around Italy, Recipes, Vegetarian
This is an easy recipe for a tangy clementine marmalade tart (a very popular dessert in Italy and known as a ‘Crostata’) that looks tempting and costs very little to make. Of course it’s even easier and just as good if you use ready made pastry....
by nicola.pagliaro@vorrei.co.uk | Mar 2, 2015 | Cooking tips, Desserts, Recipes
An easy and delicious recipe that combines one of the most famous traditional puddings with a unique Southern Italian flavour – Apple pie with bergamot marmalade. This marmalade with an intense flavour, sweet and tangy at the same time, is a perfect ingredient...
by nicola.pagliaro@vorrei.co.uk | Feb 28, 2015 | Eat your way around Italy, Food and well being
Discover the Bergamot! Bergamot are a citrus fruit, greeny yellow in colour, spherical in shape with an unusual and striking bitter taste. They are a type of cross between a lemon and a bitter orange and native to Southern Asia. Commercial growth of this fruit is...
by nicola.pagliaro@vorrei.co.uk | Feb 28, 2015 | Eat your way around Italy, Italian life
Calabrians love peperoncino (chilli pepper), they put it in everything from pasta and risotto to cocktails and ice cream. They believe that chillies bring good luck and scare away the ‘malocchio’ or evil eye and naturally they produce the best and spiciest chillies in...
by nicola.pagliaro@vorrei.co.uk | Feb 23, 2015 | Eat your way around Italy, Food and well being
Calabrian chilli peppers are arguably the most important ingredient in Southern Italian cuisine. They are found in recipes across Calabria and beyond and grown in every garden and on every balcony! The habitat is ideal and the peperoncini are super hot! Not only do...
