by nicola.pagliaro@vorrei.co.uk | Jan 18, 2016 | Recipes, Risotto, Vegetarian
Open a couple of bottles of your favourite Prosecco (one to sip whilst taking turns stirring and one to cook with) and have fun in the kitchen on Valentine’s Day with this delicious, warming Italian risotto recipe. Good quality Italian ingredients are the key...
by nicola.pagliaro@vorrei.co.uk | Oct 24, 2015 | Desserts, Vegetarian
If you are a liquorice lover you’ll love this fabulously decadent dessert! Making Crème Brûlée is easier than you think and the addition of our organic Calabrian liquorice powder gives these gorgeous little pots a wonderful subtle flavour. Ingredients for 10...
by nicola.pagliaro@vorrei.co.uk | Oct 24, 2015 | Eat your way around Italy, Pasta, Vegetarian
This is a traditional Neapolitan pasta dish, simple to make and suitable for a quick lunch but without sacrificing taste! It’s packed full of tasty Southern Italian flavours and typical local ingredients such as mozzarella and tomatoes. This Fusilli pasta recipe can...
by nicola.pagliaro@vorrei.co.uk | Oct 23, 2015 | Recipes, Risotto, Vegetarian
We love this unusual risotto recipe packed with interesting flavours, it’s pretty quick and easy to make and it’s tasty and healthy too. We have used organic liquorice powder from Calabria, the home of some of the best liquorice in the world. Just a...
by nicola.pagliaro@vorrei.co.uk | Oct 1, 2015 | Fish and seafood, Pasta, Recipes, Salads
Colatura di Alici Sauce: the fishy Italian sauce known in ancient Roman times as ‘Garum’ is a magical amber essence extracted from fresh anchovies, which have been preserved with salt inside a chestnut barrel with a heavy weight on top of them! The name...
