by nicola.pagliaro@vorrei.co.uk | Sep 10, 2016 | Wine and Prosecco
A Worm Seems To Be The Secret To Italian Sparkling Prosecco Wine Perfection Just a few moths ago the recognized scientific magazine Plos One published an article about a new species of worm, which has been discovered thanks to the work of the fantastic team of...
by nicola.pagliaro@vorrei.co.uk | Sep 10, 2016 | Pasta, Recipes
This is a healthy but tasty and creamy pesto and chicken pasta dish that’s quick and easy prepare for week-night suppers or weekend lunches. Ingredients for 4 people 320g Rigatoni pasta 4 tbsps Pesto 80g Parmesan 300g Chicken breast 300ml Creme Fraiche 10 Cherry...
by nicola.pagliaro@vorrei.co.uk | Sep 10, 2016 | Main courses, Pasta, Recipes, Vegetarian
Pasta Omelette – The classic Italian family recipe for using up pasta! This pasta omelette works really well with spaghetti and tastes amazing – it’s a real hit with our kids who turned their noses up until they tried it and loved it! The spaghetti should...
by nicola.pagliaro@vorrei.co.uk | Sep 10, 2016 | Main courses, Pasta, Recipes
These gorgeous, huge pasta shells, known in Italian as Conchiglioni (Big shells) or Lumachoni (Big Snails) can be stuffed with all manner of fillings to make a hearty main evening meal for all of the family. This recipe is meatless but you can of course use a cheese...
by nicola.pagliaro@vorrei.co.uk | Aug 30, 2016 | Food and well being
The Smart Food Diet: A Bestselling Book That is Changing The Views of Italians on Nutrition A new book on nutrition written by the Italian journalist Eliana Liotta in collaboration with the head of research of the IEO (European Oncology Institute), Pier Giuseppe...
