by nicola.pagliaro@vorrei.co.uk | Sep 16, 2016 | Cheese, Pasta, Recipes, Risotto
Italy is without doubt a country with a rich cheese-making heritage. Each individual cheese plays an integral part in the landscape and is deeply woven into the specialities of each region. There are so many recipes associated with the Italian cheeses that we stock,...
by nicola.pagliaro@vorrei.co.uk | Sep 10, 2016 | Wine and Prosecco
A Worm Seems To Be The Secret To Italian Sparkling Prosecco Wine Perfection Just a few moths ago the recognized scientific magazine Plos One published an article about a new species of worm, which has been discovered thanks to the work of the fantastic team of...
by nicola.pagliaro@vorrei.co.uk | Sep 10, 2016 | Pasta, Recipes
This is a healthy but tasty and creamy pesto and chicken pasta dish that’s quick and easy prepare for week-night suppers or weekend lunches. Ingredients for 4 people 320g Rigatoni pasta 4 tbsps Pesto 80g Parmesan 300g Chicken breast 300ml Creme Fraiche 10 Cherry...
by nicola.pagliaro@vorrei.co.uk | Sep 10, 2016 | Main courses, Pasta, Recipes, Vegetarian
Pasta Omelette – The classic Italian family recipe for using up pasta! This pasta omelette works really well with spaghetti and tastes amazing – it’s a real hit with our kids who turned their noses up until they tried it and loved it! The spaghetti should...
by nicola.pagliaro@vorrei.co.uk | Sep 10, 2016 | Main courses, Pasta, Recipes
These gorgeous, huge pasta shells, known in Italian as Conchiglioni (Big shells) or Lumachoni (Big Snails) can be stuffed with all manner of fillings to make a hearty main evening meal for all of the family. This recipe is meatless but you can of course use a cheese...
