by nicola.pagliaro@vorrei.co.uk | May 19, 2017 | Wine and Prosecco
From New York to Sydney, the world’s most fashionable eateries are all following the same trend: A move towards serving natural wines. Recntly two more of the Big Apple’s most notable restaurants, Rouge Tomate Chelsea and Four Horseman have decided to go...
by nicola.pagliaro@vorrei.co.uk | Apr 17, 2017 | Calabrian recipes, Eat your way around Italy, Main courses, Recipes
If you love chilli and foods that have a strong, meaty flavour then you absolutely MUST try one of the tastiest traditional treats from Calabria: Nduja This incredible, spicy salami is a typical Calabrian food and a really versatile ingredient to keep in your...
by nicola.pagliaro@vorrei.co.uk | Mar 19, 2017 | Pasta, Recipes
This colourful Fusilli Bucati pasta dish makes a quick, easy and healthy lunch or evening meal. It literally takes 15 minutes to prepare and tastes as good as it looks! Fusilli Bucati are long spiral spaghetti strands – ours are the real deal from Naples –...
by nicola.pagliaro@vorrei.co.uk | Mar 6, 2017 | Desserts, Recipes
Easter is coming and we can’t wait to eat our chocolate egg and a big slice of Italian Easter Colomba cake to celebrate! If you like to try something different there are some great recipes with Colomba Cake, so why not taste this traditional speciality and get...
by nicola.pagliaro@vorrei.co.uk | Mar 3, 2017 | Pasta, Recipes
This beautiful, delicate pasta is shaped like an artichoke leaf and has been hand made with artichokes. It has a wonderful texture and generally pairs well with fairly simple sauces. Ingredients for 4 people 400g Artichoke leaf pasta 4 leeks Chunk of old crusty...
