Italy is without doubt a country with a rich cheese-making heritage. Each individual cheese plays an integral part in the landscape and is deeply woven into the specialities of each region. There are so many recipes associated with the Italian cheeses that we stock,...
Taleggio is an amazing cheese from the Val di Taleggio in Bergamo, northern Italy. This cheese has a P.D.O. denomination and so must be produced according to specific EU guidelines, which determine both the area of manufacture as well and the very strict production...
Fontina is an Italian cheese that literally melts in your mouth which has recently been named as one of the top 26 cheeses in the world by the Wall Street Journal! Of ancient origin This cheese has probably been around since the late 1400s but it has been known with...
This recipe made with aged asiago cheese is perfect for a summer lunch or dinner and it is really easy to prepare. We have used farfalle pasta but you can choose any pasta shapes that you have in the cupboard. Ingredients for four people 400g. Farfalle pasta...
Castelmagno cheese is one of Piemonte's most unique and esteemed cheeses. This DOP cheese (Protected Designation of Origin) can only be produced in three municipalities in the province of Cuneo. Strong, but pleasant and aromatic, this cheese is a popular table cheese...
This is a deliciously indulgent recipe - combining creamy Gorgonzola dolce, Mascarpone and chopped walnuts with a cheeky drop or two of Cognac to give your crêpes an extra kick! The crêpes are made with whole grain flour though so you won't have to feel too guilty...
These savoury biscuits made with both authentic Pecorino and Parmesan cheese are a tasty treat for picnic, parties or just to snack on at home! They are really easy to make, but good quality cheese is essential for the best flavour. We added Pecorino as well as...
After a week of truly bizarre April weather we are really looking forward to some warmer sunny weekends and picnics in the park. All we'll need is a bottle of Prosecco, some crusty bread, a jar of olives, some sun dried tomatoes and a selection of Italian cheese all...