by nicola.pagliaro@vorrei.co.uk | Mar 7, 2025 | Cooking tips, Italian Cuisine, Pasta
In theory pasta is an easy meal, but it’s not always straightforward to make perfectly the way you’ve enjoyed in Italy. There’s are a few common errors which can lead to pasta problems, so if you’ve been unhappy with the way your pasta...
by nicola.pagliaro@vorrei.co.uk | Mar 3, 2025 | Food and well being, Organic
At Vorrei we pride ourselves on providing our customers with high quality, natural, tasty Italian produce. From the very beginning, we have been advocates of organic food and many of the products we sell whether individually or in hampers are organic. As the demand...
by nicola.pagliaro@vorrei.co.uk | Feb 25, 2025 | Chocolate, Christmas, Christmas Gift, Christmas recipes, Eat your way around Italy, Italian Cuisine, Organic, Uncategorised
Panettone “Bellini” First, in a serving glass, place layers of sliced Panettone. Next, splash with prosecco or Asti Spumante. Then, add peaches, chocolate, and whipped cream. Finally, top with pretty sugar and almonds, if you like. Panettone Panini To begin with,...
by nicola.pagliaro@vorrei.co.uk | Feb 7, 2025 | Cooking tips, Eat your way around Italy
Bring the Taste of Italy to your kitchen! Recreate some of the traditional dishes & drinks you tried on your Italian holiday at home using our authentic Italian products. Cacio e Pepe Pasta Cacio e Pepe is one of Rome’s three signature pasta dishes...
by nicola.pagliaro@vorrei.co.uk | Oct 26, 2024 | Eat your way around Italy, Meet our Producers
In the stunning Italian countryside, just outside Modena, you can discover one of Italy’s hidden treasures. The Acetaia Giusti (Giusti Balsamic Vinegar) was founded in 1605 and through seventeen generations it has grown to be the oldest and most prestigious of...
