by nicola.pagliaro@vorrei.co.uk | Mar 14, 2015 | Vegan, Vegetarian, Wine and Prosecco
Red, white or cruelty free? If you are vegan or vegetarian, chances are you will know that most wines are not animal friendly. Those not so familiar with a meat and fish free diet may wonder why non-carnivores worry about drinking fermented grape juice! The problem...
by nicola.pagliaro@vorrei.co.uk | Mar 14, 2015 | Fish and seafood, Pasta, Recipes
An easy, healthy, cheap (the approximate cost for each person is just £1.30) and quick to make spaghetti recipe. The secret to creating a great dish with such simple ingredients is to use only best quality, authentic Italian ones, such as extra virgin olive oil (even...
by nicola.pagliaro@vorrei.co.uk | Mar 13, 2015 | Fish and seafood, Pasta, Recipes
An authentic Italian pasta recipe with Colatura di Alici (Traditional Anchovy Sauce) Bring the taste of the Amalfi Coast to your table with this delicious recipe using our traditional anchovy sauce (colatura di alici) from Cetara (pictured below). The main ingredient...
by nicola.pagliaro@vorrei.co.uk | Mar 11, 2015 | Pasta, Recipes
An authentic Neapolitan recipe made with ‘Paccheri’ pasta Paccheri are large pasta tubes originally from Naples which pair perfectly with fish and other chunky sauces. The size and shape of this traditional pasta allow them to be stuffed with ricotta or...
by nicola.pagliaro@vorrei.co.uk | Mar 6, 2015 | Food and well being
Fake Italian Food – A €60 Billion Industry Italy is of course famous across the globe for its cuisine and fabulous local specialities that everyone loves. But did you know that according to recent research, Italian food is the most imitated and faked in the...
