by nicola.pagliaro@vorrei.co.uk | Mar 18, 2016 | Bread, Italian life
Italian Easter Bread Recipe This simple, colourful Italian Easter Bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week. Children have great fun dying the eggs and decorating this braided loaf. This a soft bread with a...
by nicola.pagliaro@vorrei.co.uk | Mar 17, 2016 | Desserts, Recipes
Dried figs are not only deliciously chewy and decadently sweet; they are also an extremely healthy type of food. The fresh fruit is generally available from May through to September, with a slight variation in size (the larger ones are usually available in May whilst...
by nicola.pagliaro@vorrei.co.uk | Mar 16, 2016 | Pasta, Recipes, Risotto
7 Delicious Italian Healthy Dinners for Under £5 Per Person Would you like to prepare a delicious Italian healthy dinner for the family but without completely draining your pockets? Well, we have some great solutions directly from our website! Be inspired by our meal...
by nicola.pagliaro@vorrei.co.uk | Mar 11, 2016 | Eat your way around Italy, Recipes, Salads, Vegan, Vegetarian
Italy is an amazing peninsula full of incredible locations, still untouched, in full, natural bloom. One of these enchanting places is the archipelago of the ‘Isole Eolie’, located to the north of Sicily. The Eolian Islands This group of volcanic islands...
by nicola.pagliaro@vorrei.co.uk | Mar 9, 2016 | Calabrian recipes, Eat your way around Italy, Main courses, Pasta, Recipes
A Chilli Explosion ‘Nduja is a very special, spreadable Italian salami typically produced in the region of Calabria (specifically in the tiny town of Spilinga near Tropea) that has a very exceptional taste and texture. It is made up of soft pork meat seasoned with...
