by nicola.pagliaro@vorrei.co.uk | Apr 19, 2016 | Eat your way around Italy, Main courses, Vegetarian
Aubergine Parmigiana is an Italian must-try! This classic baked, veggie dish combines the rich, earthy taste of aubergines with the juicy, sunny tang of tomato and basil sauce. Mozzarella and Parmesan cheese complete this dish and give it that extra, rounded flavour,...
by nicola.pagliaro@vorrei.co.uk | Apr 13, 2016 | Food and well being
With the growing popularity of the Mediterranean Diet, Italian extra virgin olive oil has become the must-have ingredient for a balanced, healthy diet. Everybody wants their own little stock in their pantry and many people around the world are substituting the heavy,...
by nicola.pagliaro@vorrei.co.uk | Mar 30, 2016 | Cooking tips
Italian herbs are extremely helpful when cooking and they also have many health benefits when you eat them on a regular basis. A single herb can totally transform a simple dish of pasta and tomato sauce giving it that extra flavour and authentic Italian taste....
by nicola.pagliaro@vorrei.co.uk | Mar 18, 2016 | Cooking tips, Recipes, Vegetarian
A classic Italian gnocchi recipe We were always a little scared about making our own potato gnocchi (pronounced ‘nyockee’) so we asked Nonna Giulia for her trusted gnocchi recipe and to show us the process step by step – and it’s actually...
by nicola.pagliaro@vorrei.co.uk | Mar 18, 2016 | Bread, Italian life
Italian Easter Bread Recipe This simple, colourful Italian Easter Bread is a real favourite and is prepared by families across Italy in the days leading up to Holy Week. Children have great fun dying the eggs and decorating this braided loaf. This a soft bread with a...
