by nicola.pagliaro@vorrei.co.uk | May 10, 2016 | Wine and Prosecco
On the 17th and 18th of April, at the Tobacco Dock in East London, the Real Wine Fair took place. A two-day full-immersion wine tasting event where the best artisanal Italian wine makers were presenting their delicious, natural wine. Natural wines: The New Frontier in...
by nicola.pagliaro@vorrei.co.uk | May 7, 2016 | Cheese, Main courses, Recipes
Castelmagno cheese is one of Piemonte’s most unique and esteemed cheeses. This DOP cheese (Protected Designation of Origin) can only be produced in three municipalities in the province of Cuneo. Strong, but pleasant and aromatic, this cheese is a popular table...
by nicola.pagliaro@vorrei.co.uk | May 3, 2016 | Cheese, Main courses, Recipes
This is a deliciously indulgent recipe – combining creamy Gorgonzola dolce, Mascarpone and chopped walnuts with a cheeky drop or two of Cognac to give your crêpes an extra kick! The crêpes are made with whole grain flour though so you won’t have to feel...
by nicola.pagliaro@vorrei.co.uk | May 3, 2016 | Antipasti, Cheese, Recipes
These savoury biscuits made with both authentic Pecorino and Parmesan cheese are a tasty treat for picnic, parties or just to snack on at home! They are really easy to make, but good quality cheese is essential for the best flavour. We added Pecorino as well as...
by nicola.pagliaro@vorrei.co.uk | Apr 29, 2016 | Cheese, Eat your way around Italy
After a week of truly bizarre April weather we are really looking forward to some warmer sunny weekends and picnics in the park. All we’ll need is a bottle of Prosecco, some crusty bread, a jar of olives, some sun dried tomatoes and a selection of Italian cheese...
