by nicola.pagliaro@vorrei.co.uk | Jul 18, 2018 | Pasta, Recipes, Vegetarian
Caprese Pasta Salad Recipe This is one of our family’s favourite quick summer meals. Pasta salad it’s really easy to make and the flavours go really well together. You need just three main quality ingredients: some fresh Buffalo Mozzarella, the tastiest...
by nicola.pagliaro@vorrei.co.uk | Jul 10, 2018 | Food and well being, Uncategorised
Organic food what it is and why we should all get behind it… We hear of organic food all the time, but what it really is and its benefits in comparison with conventional products often remain a mystery to us. That said, Italy offers up a wealth of incredible, organic...
by nicola.pagliaro@vorrei.co.uk | Mar 23, 2018 | Cured Meats
We’re delighted to introduce our exclusive new product: Organic Calabrian Black Salami! Vorrei’s latest, exclusive products; including Soppressata, Salsiccia and the infamous ‘Nduja sausage are all derived from Calabrian Black Pigs. Reared by artisan producers in the...
by nicola.pagliaro@vorrei.co.uk | Mar 16, 2018 | Pasta, Recipes
There’s nothing quite like a simple pasta recipe during the weekdays to make life a little easier. And so, this week, we’re sharing a simple pasta recipe for lovers of cheese: Gorgonzola to be exact. Combining punchy Gorgonzola with creamy Fontina, topped...
by nicola.pagliaro@vorrei.co.uk | Mar 10, 2018 | Antipasti, Recipes
This chilli bruschetta is full of Mediterranean flavour and really simple to prepare.You can use any type of bread for toasting but a thickly sliced farmhouse style loaf is best. Ingredients for 6 bruschetta: 200g tomatoes 30g Cenzino organic extra virgin olive oil 1...
