by nicola.pagliaro@vorrei.co.uk | Feb 27, 2018 | Cooking tips, Pasta
Did you know that there is a pasta shape to complement every pasta dish out there? In Italy there are pretty strict rules about pasta and sauces. If you are a pasta connoisseur this might all come naturally to you but if not it can all seem a little confusing! No one...
by nicola.pagliaro@vorrei.co.uk | Feb 27, 2018 | Recipes
Pizza Recipe – An Italian classic that is cheap and easier to make that you think! Nothing beats the classic Margherita pizza, the original Neapolitan pizza recipe created for Queen Margherita of Savoy in 1889. It’s still the simplest but most loved pizza in...
by nicola.pagliaro@vorrei.co.uk | Feb 26, 2018 | Chocolate
At Vorrei, we pride ourselves on sourcing the most authentic, historical and traditional Italian products to share with our customers – and this is no different when it comes to sourcing our favourite Italian chocolate! In fact, we stock a chocolate that is perhaps...
by nicola.pagliaro@vorrei.co.uk | Feb 21, 2018 | Bread, Cooking tips
The importance of high quality flour when used in Italian cooking, specifically pizza making, is something that cannot be underestimated. For many, however, knowing what flour to use remains a mystery. After all, how many types can there really be? As one of our most...
by nicola.pagliaro@vorrei.co.uk | Feb 8, 2018 | Food and well being
It seems the entire world is obsessed with weight loss. There are diet plans all across the internet and shakes, powders, pills, and fad diets that are guaranteed to help you reduce your weight. Nature has provided us with the tools we need to shed unwanted fat, we...
