by nicola.pagliaro@vorrei.co.uk | Apr 3, 2019 | Easter
This year we are excited to be bringing you two very special Italian Easter Cakes, made exclusively for Vorrei by our favourite ‘Pasticcieri’ or artisan pastry chefs. 1) Traditional handmade Colomba Easter Cake by Colavolpe The first is a traditional Colomba (0r...
by nicola.pagliaro@vorrei.co.uk | Apr 3, 2019 | Chocolate, Easter, Uncategorised
Want to track down the very best Easter eggs this year? You know, the ones that aren’t too pricey, aren’t packed with ‘E’ numbers, but taste and look amazing? We’ve put together a list of what to look for if you want to find that...
by nicola.pagliaro@vorrei.co.uk | Jan 24, 2019 | Cooking tips, Food and well being, Pasta, Uncategorised, Vegetarian
Comfort Food Italian Style Raise your hand anyone who gives in at least once in a while to the pleasure that only a beautiful chocolate cake can give! Let’s talk about comfort food: the food that pampers! Comfort food is that food, that dish that refreshes the...
by nicola.pagliaro@vorrei.co.uk | Jul 18, 2018 | Pasta, Recipes, Vegetarian
Caprese Pasta Salad Recipe This is one of our family’s favourite quick summer meals. Pasta salad it’s really easy to make and the flavours go really well together. You need just three main quality ingredients: some fresh Buffalo Mozzarella, the tastiest...
by nicola.pagliaro@vorrei.co.uk | Mar 15, 2018 | Eat your way around Italy, Pasta, Recipes
Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The...
