by nicola.pagliaro@vorrei.co.uk | Mar 18, 2023 | Italian Vegan Food
Food is such an intrinsic part of Italian culture and vegan food is no exception. There are many vegan options that are already a part of traditional Italian cuisine but at Vorrei we always like to go above and beyond for our customers. We have actively sought out and...
by nicola.pagliaro@vorrei.co.uk | Sep 11, 2021 | Cheese
You may be surprised to hear the words ‘vegetarian’ and ‘parmesan’ in the same sentence but at Vorrei we are always striving to bring customers new taste experiences to enjoy and with our Gran Kinara Vegetarian Parmesan Cheese we hope to do exactly that. So, as it is...
by nicola.pagliaro@vorrei.co.uk | Jun 20, 2021 | Eat your way around Italy, Food and well being
Clear your diary! A traditional Italian meal needs plenty of time to be truly appreciated, sometimes 3 hours or more, but it really is well worth it. Built around the Italian family-orientated culture with an emphasis on freshly prepared, beautiful food and drink,...
by nicola.pagliaro@vorrei.co.uk | May 6, 2021 | Recipes, Risotto
Risotto alla Milanese is one of those iconic Italian recipes and typifies northern Italian cuisine. It is made following the classic method for risotto, but what makes it special is the beautiful golden yellow colour that comes from the saffron. Traditionally Risotto...
by nicola.pagliaro@vorrei.co.uk | Apr 22, 2021 | Desserts, Eat your way around Italy, Recipes
Italian Figs – An Introduction The fig tree is an ancient plant, which grows in many countries such as Greece, Turkey, Portugal and Spain as well as the U.S. and of course Italy. This plant belongs to the blackberry family and it is considered a...
