by nicola.pagliaro@vorrei.co.uk | Apr 5, 2019 | Pasta, Recipes
A relatively unknown delight, Bottarga was first produced by the Phoenecians and has grown in popularity in Europe in recent years. Unlike anything you will have tasted before, this delicacy is versatile and unique! Want to find out more? Read on! What is...
by nicola.pagliaro@vorrei.co.uk | Apr 3, 2019 | Easter
This year we are excited to be bringing you two very special Italian Easter Cakes, made exclusively for Vorrei by our favourite ‘Pasticcieri’ or artisan pastry chefs. 1) Traditional handmade Colomba Easter Cake by Colavolpe The first is a traditional Colomba (0r...
by nicola.pagliaro@vorrei.co.uk | Apr 3, 2019 | Eat your way around Italy, Italian life
Neapolitan Easter Food Traditions The celebration of Easter in Naples is quite an event, combining established religious practices with traditional customs, some of which have pagan origins. Yet, the pivotal part of this holiday for the locals is most certainly the...
by nicola.pagliaro@vorrei.co.uk | Apr 3, 2019 | Chocolate, Easter, Uncategorised
Want to track down the very best Easter eggs this year? You know, the ones that aren’t too pricey, aren’t packed with ‘E’ numbers, but taste and look amazing? We’ve put together a list of what to look for if you want to find that...
by nicola.pagliaro@vorrei.co.uk | Apr 3, 2019 | Uncategorised
To mark the launch of her stunning debut novel we chatted to author Caroline Montague about “An Italian Affair”, her love of Italy and her favourite Tuscan recipe! Vorrei: Tell us a little about your new novel “An Italian Affair”, what inspired you to write it? CM:...
