by nicola.pagliaro@vorrei.co.uk | Mar 31, 2023 | Easter
Italian Colomba Cake, also known as Colomba di Pasqua or Italian Dove cake, is atraditional Easter cake that is popular throughout Italy. The cake is shaped like adove, which symbolizes peace, and is made with a rich, sweet dough that is similarto panettone. The dough...
by nicola.pagliaro@vorrei.co.uk | Mar 18, 2023 | Pasta, Recipes, Vegan, Vegetarian
This is a great recipe for a quick but hearty lunch. The organic chickpeas make the dish super healthy too. Ingredients for 2 servings: 250g of boiled organic chickpeas. We stock the ‘Alce Nero’ ones in a jar – they taste amazing! 1 small onion 1...
by nicola.pagliaro@vorrei.co.uk | Mar 18, 2023 | Italian Vegan Food
Food is such an intrinsic part of Italian culture and vegan food is no exception. There are many vegan options that are already a part of traditional Italian cuisine but at Vorrei we always like to go above and beyond for our customers. We have actively sought out and...
by nicola.pagliaro@vorrei.co.uk | Sep 11, 2021 | Cheese
You may be surprised to hear the words ‘vegetarian’ and ‘parmesan’ in the same sentence but at Vorrei we are always striving to bring customers new taste experiences to enjoy and with our Gran Kinara Vegetarian Parmesan Cheese we hope to do exactly that. So, as it is...
by nicola.pagliaro@vorrei.co.uk | Jun 20, 2021 | Eat your way around Italy, Food and well being
Clear your diary! A traditional Italian meal needs plenty of time to be truly appreciated, sometimes 3 hours or more, but it really is well worth it. Built around the Italian family-orientated culture with an emphasis on freshly prepared, beautiful food and drink,...
