by nicola.pagliaro@vorrei.co.uk | Nov 22, 2019 | Pasta, Recipes
Chilly, dark evenings call for proper comfort food and a pasta bake always cheers us up! This one is super-easy and can be made with any veg you might have in the fridge (aubergines, courgettes, mushrooms, peppers), but if you’re too tired for chopping why not...
by nicola.pagliaro@vorrei.co.uk | Sep 2, 2019 | Cooking tips, Pasta
Pasta, in theory is an easy meal, but it’s not always straightforward to make the perfect kind of pasta you’ve no doubt enjoyed in Italy. There are a few common errors which can lead to pasta problems but avoided them will definitely improve your pasta...
by nicola.pagliaro@vorrei.co.uk | Sep 1, 2019 | Desserts, Recipes
Tiramisu’ is one of those desserts which, when done properly can be sheer heaven in a dish but unfortunately it’s a very easy dessert to mess up! Here are the ten pitfalls to avoid if you want to create perfect Tiramisu’ every time: 1) Don’t...
by nicola.pagliaro@vorrei.co.uk | Jul 1, 2019 | Calabrian recipes, Cured Meats, Pasta
One of the most well known, traditional products of Calabrian cuisine, “Nduja” is a lean meat salami, made with lard and natural aromatic ingredients (black pepper and sweet or spicy red pepper). Soft, creamy and bright red (due to the high concentration...
by nicola.pagliaro@vorrei.co.uk | May 31, 2019 | Bread
The benefit of making home made bread is that we know exactly what goes into it. Supermarket bought products are often made from extremely refined flour, contain additives that change the appearance and the taste of the bread we buy, as well as preservatives. Not to...
