by nicola.pagliaro@vorrei.co.uk | Oct 17, 2014 | Desserts, Recipes
This thick, plump rice from the Veneto region has a high starch content which gives a super velvety rice pudding! Ingredients for 6 people: Quarter of a teaspoon of salt 1 cup Riso Margherita Vialone Nano rice 5 cups of milk 3 cups of sugar 1 teaspoon vanilla...
by nicola.pagliaro@vorrei.co.uk | Oct 2, 2014 | Main courses, Pasta, Recipes
This is a healty, southern Italian recipe combining pasta and potatoes is typical of the Campania region. It’s simple to make, very cheap (especially without the bacon) and very satisfying! Ingredients for 4 people 400g Pastai Gragnanese mista corta pasta 70g...
by nicola.pagliaro@vorrei.co.uk | Oct 2, 2014 | Main courses, Pasta, Recipes
You can of course make this tasty dish with normal pasta but we recommend you try our chilli flavoured ‘Fileja’ pasta. If you haven’t heard of it before Fileja is a traditional Calabrian pasta, rolled by hand around a knitting needle or skewer....
