by nicola.pagliaro@vorrei.co.uk | Feb 12, 2015 | Recipes, Vegetarian
Recipe for Risotto with Dried Porcini Mushrooms The risotto with porcini mushrooms is a classic Italian Autumnal main course with a tasty and aromatic flavour coming from the King of mushrooms: the Porcino. In this recipe we use dried porcini mushrooms which are easy...
by nicola.pagliaro@vorrei.co.uk | Feb 11, 2015 | Desserts
Recipe for Chocolate Chilli Mousse The spicy chilli in this simple but luxurious chocolate chilli mousse complements the dark Sicilian chocolate perfectly creating a memorable flavour and the perfect aphrodisiac Valentines dessert! Ingredients for 2-4 servings 100g...
by nicola.pagliaro@vorrei.co.uk | Feb 9, 2015 | Desserts, Recipes
Recipe for Valentines Italian Chocolate Pudding Our Valentines Chocolate Pudding (Budino in Italian) is a delicious sweet made with dark chocolate and accompanied by a refreshing raspberry coulis. A budino is a popular dessert in Italy, always nice and light and not...
by nicola.pagliaro@vorrei.co.uk | Feb 8, 2015 | Desserts, Recipes
Recipe for Valentines Chocolate Fondue with Strawberries This Valentines Chocolate Fondue with Strawberries is a quick and easy way to create a fabulous finale to a romantic dinner for two. The melted Sicilian dark almond chocolate, a renowned aphrodisiac for...
by nicola.pagliaro@vorrei.co.uk | Feb 6, 2015 | Cooking tips, Pasta, Recipes
Recipe for San Marzano Tomato Pasta Sauce. This easy recipe for San Marzano tomato pasta sauce will transform a simple tin of these very special tomatoes into a tasty sugar free, healthy sauce which goes well with all types of pasta: Ingredients for 4 people 400g tin...
