by nicola.pagliaro@vorrei.co.uk | Aug 30, 2016 | Food and well being
The Smart Food Diet: A Bestselling Book That is Changing The Views of Italians on Nutrition A new book on nutrition written by the Italian journalist Eliana Liotta in collaboration with the head of research of the IEO (European Oncology Institute), Pier Giuseppe...
by nicola.pagliaro@vorrei.co.uk | Aug 30, 2016 | Antipasti, Recipes
A Tasty Antipasto with Gorgonzola Piccante Cheese At Vorrei we love figs in all their forms but especially fresh ones at this time of the year. The fresh figs that we find in the UK might not be quite as sweet and plump as those plucked from the tree on your holidays,...
by nicola.pagliaro@vorrei.co.uk | Aug 18, 2016 | Drinks, Wine and Prosecco
Summer is finally in full swing here in the UK and the time is just right to take advantage of warm, sunny days and mild, pleasant evenings with a Prosecco cocktail! We know how relaxing and enjoyable a night home with friends can be, so why not make it all the better...
by nicola.pagliaro@vorrei.co.uk | Jul 11, 2016 | Cheese, Desserts, Main courses, Recipes
Taleggio is an amazing cheese from the Val di Taleggio in Bergamo, northern Italy. This cheese has a P.D.O. denomination and so must be produced according to specific EU guidelines, which determine both the area of manufacture as well and the very strict production...
by nicola.pagliaro@vorrei.co.uk | Jul 9, 2016 | Cheese, Recipes
Fontina is an Italian cheese that literally melts in your mouth which has recently been named as one of the top 26 cheeses in the world by the Wall Street Journal! Of ancient origin This cheese has probably been around since the late 1400s but it has been known with...
