by nicola.pagliaro@vorrei.co.uk | Oct 26, 2018 | Eat your way around Italy, Meet our Producers
In the stunning Italian countryside, just outside Modena, you can discover one of Italy’s hidden treasures. The Acetaia Giusti (Giusti Balsamic Vinegar) was founded in 1605 and through seventeen generations it has grown to be the oldest and most prestigious of...
by nicola.pagliaro@vorrei.co.uk | Oct 21, 2018 | Food and well being, Recipes
Steeped in history and dating back to 11th century Calabria, liquorice powder is an inspired choice to add a little taste of Italy to your cooking. At Vorrei, this in demand product is now easily accessible for all to enjoy.Have you ever cooked with liquorice powder?...
by nicola.pagliaro@vorrei.co.uk | Aug 13, 2018 | Recipes, Vegan
This is one of the few vegan cookie recipes that doesn’t involve complicated ingredients that are extremely expensive and frustratingly challenging to find in most supermarkets. Despite this they still taste delicious and are perfect for any occasion. After...
by nicola.pagliaro@vorrei.co.uk | Aug 13, 2018 | Antipasti, Italian life, Recipes, Side dishes
it’s almost Ferragosto, Italy’s traditional midsummer holiday and families up and down the boot will be preparing for their celebrations – menus for huge Ferragosto meals will have been decided upon and the food will be ready to transport to the nearest beach,...
by nicola.pagliaro@vorrei.co.uk | Aug 6, 2018 | Italian life
Heading to the seaside in Italy this summer? Make sure you read our quick guide to Italian beach etiquette before you go so that you blend in seamlessly with the locals! 1) What to wear The key word here is ‘glamour’! Many Italian ladies will pack a range of...
