by nicola.pagliaro@vorrei.co.uk | Sep 2, 2019 | Cooking tips, Pasta
Pasta, in theory is an easy meal, but it’s not always straightforward to make the perfect kind of pasta you’ve no doubt enjoyed in Italy. There are a few common errors which can lead to pasta problems but avoided them will definitely improve your pasta...
by nicola.pagliaro@vorrei.co.uk | Sep 1, 2019 | Desserts, Recipes
Tiramisu’ is one of those desserts which, when done properly can be sheer heaven in a dish but unfortunately it’s a very easy dessert to mess up! Here are the ten pitfalls to avoid if you want to create perfect Tiramisu’ every time: 1) Don’t...
by nicola.pagliaro@vorrei.co.uk | Apr 8, 2019 | Wine and Prosecco
In the UK we love Prosecco! It’s easy to drink, fairly low in alcohol, has fewer calories per glass than wine and best of all, it’s affordable at a fraction of the price of Champagne! Since 2009 production of our favourite tipple has tripled. Now 500 million Prosecco...
by nicola.pagliaro@vorrei.co.uk | Apr 5, 2019 | Pasta, Recipes
A relatively unknown delight, Bottarga was first produced by the Phoenecians and has grown in popularity in Europe in recent years. Unlike anything you will have tasted before, this delicacy is versatile and unique! Want to find out more? Read on! What is Bottarga?...
by nicola.pagliaro@vorrei.co.uk | Apr 3, 2019 | Easter
This year we are excited to be bringing you two very special Italian Easter Cakes, made exclusively for Vorrei by our favourite ‘Pasticcieri’ or artisan pastry chefs. 1) Traditional handmade Colomba Easter Cake by Colavolpe The first is a traditional Colomba (0r...
