by nicola.pagliaro@vorrei.co.uk | Nov 22, 2019 | Pasta, Recipes
A splash of vodka can really lift a pasta sauce, giving it an extra kick, bringing out the different flavours in the dish and adding a creaminess – all without any taste of alcohol! Ingredients for 2 people 200g quality Spaghetti 125ml milk 15g butter 1...
by nicola.pagliaro@vorrei.co.uk | Nov 22, 2019 | Pasta, Recipes
Chilly, dark evenings call for proper comfort food and a pasta bake always cheers us up! This one is super-easy and can be made with any veg you might have in the fridge (aubergines, courgettes, mushrooms, peppers), but if you’re too tired for chopping why not...
by nicola.pagliaro@vorrei.co.uk | Sep 2, 2019 | Cooking tips, Pasta
Pasta, in theory is an easy meal, but it’s not always straightforward to make the perfect kind of pasta you’ve no doubt enjoyed in Italy. There are a few common errors which can lead to pasta problems but avoided them will definitely improve your pasta...
by nicola.pagliaro@vorrei.co.uk | Sep 1, 2019 | Desserts, Recipes
Tiramisu’ is one of those desserts which, when done properly can be sheer heaven in a dish but unfortunately it’s a very easy dessert to mess up! Here are the ten pitfalls to avoid if you want to create perfect Tiramisu’ every time: 1) Don’t...
by nicola.pagliaro@vorrei.co.uk | Apr 8, 2019 | Wine and Prosecco
In the UK we love Prosecco! It’s easy to drink, fairly low in alcohol, has fewer calories per glass than wine and best of all, it’s affordable at a fraction of the price of Champagne! Since 2009 production of our favourite tipple has tripled. Now 500 million Prosecco...
