Panettone “Bellini”
First, in a serving glass, place layers of sliced Panettone. Next, splash with prosecco or Asti Spumante. Then, add peaches, chocolate, and whipped cream. Finally, top with pretty sugar and almonds, if you like.
Panettone Panini
To begin with, scatter chopped dark chocolate on two buttered slices of Panettone and toast in a panini press. Alternatively, toast a slice of Panettone, then slather with your favorite nut butter and jam.
Panettone Bread Pudding
First, thickly slice Panettone and dip in beaten eggs combined with cream and a bit of sugar. Next, spread in a buttered baking pan and bake at 350°F until set, about 40 minutes. Finally, serve with berries and whipped cream, if you like.
Ice Cream Cake
Begin by hollowing the center of a whole Panettone. Then, fill with your favorite ice cream flavor, wrap in aluminum foil, and freeze. Lastly, serve with your favorite toppings, like whipped cream, chopped nuts, and candied fruit.
Caramelised Panettone
First, melt butter in a skillet. Then, sprinkle a round slice of Panettone with grappa and sugar and fry until golden. After that, flip and cook on the other side, adding more butter if dry. Finally, slice into quarters and serve warm.
To start, slice thick rounds of Panettone. Next, beat together ricotta, the zest of one orange, and powdered sugar. Then, spread the ricotta mixture on a slice of Panettone and top with berries. After that, add another slice of Panettone and spread with the remaining ricotta and fresh berries. Finally, dust with powdered sugar and more orange zest. You can make this quick dessert with whipped cream or whipped mascarpone, instead of ricotta, if you like.
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