Spaghetti with Colatura di Alici (Anchovy Sauce)
Recipe for Spaghetti with Colatura di Alici Spaghetti with "Colatura di Alici" is really a simple dish, can be cooked by anyone and it doesn’t take much time. In a few minutes, you can serve a dish which is special, healthy and delicious. The Colatura di Alici is an...
Pair Pasta & Sauce Like an Italian!
Did you know that there is a pasta shape to complement every pasta dish out there? In Italy there are pretty strict rules about pasta and sauces. If you are a pasta connoisseur this might all come naturally to you but if not it can all seem a little confusing! No one...
Nonna Giulia’s Pizza Recipe – Step by Step
Pizza Recipe - An Italian classic that is cheap and easier to make that you think! Nothing beats the classic Margherita pizza, the original Neapolitan pizza recipe created for Queen Margherita of Savoy in 1889. It’s still the simplest but most loved pizza in Italy...
Modica Chocolate: The Complete Guide
At Vorrei, we pride ourselves on sourcing the most authentic, historical and traditional Italian products to share with our customers – and this is no different when it comes to sourcing our favourite Italian chocolate! In fact, we stock a chocolate that is perhaps...
Caputo Flour: the Complete Guide
The importance of high quality flour when used in Italian cooking, specifically pizza making, is something that cannot be underestimated. For many, however, knowing what flour to use remains a mystery. After all, how many types can there really be? As one of our most...
Natural Drinks to Help With Weight Loss
It seems the entire world is obsessed with weight loss. There are diet plans all across the internet and shakes, powders, pills, and fad diets that are guaranteed to help you reduce your weight. Nature has provided us with the tools we need to shed unwanted fat, we...
Natural Wine: Back to Basics
The bad news about what's in the wine we drink Over the years, wine making has gradually become more and more industrialised. Chemical pesticides are widely used in its production, from the cultivation of the vines all the way up to wine bottling. Strangely, wine is...
Introducing Périgord Truffles
It can sometimes be hard to find the positives in winter: grey clouds, dark nights and summer days feeling like a distant memory. At Vorrei, however, we think we've found the perfect reason to be happy this winter - and it comes in the form of a truffle! Between the...
Panettone French Toast with Berries
Recipe for Panettone French Toast with Mixed Berries Panettone French Toast is a great recipe for a delicious dessert or a luxurious breakfast using left over Panettone slices. If yours disappeared well before Christmas it's a great time to find bargain Panettone in...
Balsamic Vinegar Recipes You’ll Love
Balsamic vinegar is most certainly one of the top Italian ingredients that can change everyday foods into a unique, mouth-watering experience. Original Balsamic Vinegar is made from the reduction of grape juice, usually Trebbiano or Lambrusco grapes. The rich, dense...