Caprese Pasta Salad: The Sunshine In Your Plate
Caprese Pasta Salad Recipe This is one of our family's favourite quick summer meals. Pasta salad it's really easy to make and the flavours go really well together. You need just three main quality ingredients: some fresh Buffalo Mozzarella, the tastiest tomatoes you...
Organic Food: Why You Should Add It To Your Shopping List
Organic food what it is and why we should all get behind it… We hear of organic food all the time, but what it really is and its benefits in comparison with conventional products often remain a mystery to us. That said, Italy offers up a wealth of incredible, organic...
Introducing Organic Free Range Calabrian Black Salami
We’re delighted to introduce our exclusive new product: Organic Calabrian Black Salami! Vorrei’s latest, exclusive products; including Soppressata, Salsiccia and the infamous ‘Nduja sausage are all derived from Calabrian Black Pigs. Reared by artisan producers in the...
Spaghetti with Gorgonzola and Pistachios
There's nothing quite like a simple pasta recipe during the weekdays to make life a little easier. And so, this week, we're sharing a simple pasta recipe for lovers of cheese: Gorgonzola to be exact. Combining punchy Gorgonzola with creamy Fontina, topped with crunchy...
Chilli Bruschetta Recipe
This chilli bruschetta is full of Mediterranean flavour and really simple to prepare.You can use any type of bread for toasting but a thickly sliced farmhouse style loaf is best. Ingredients for 6 bruschetta: 200g tomatoes 30g Cenzino organic extra virgin olive oil 1...
Ten Steps to Italian Pasta Perfection
Your complete guide for a perfect pasta dish! Perfect Italian pasta doesn’t stick together, it’s not soggy or lukewarm and you definitely shouldn’t add oil to it! Here are our ten tips for making it just like mamma! 1) Your pan should be as large as possible and...
Modican chocolate pancakes
A must for chocolate lovers, Modican chocolate is a chocolate full of history made following ancient manual Aztec methods, brought to Modica, Sicily by the Spanish in the 16th century. No one else produces chocolate in this way anywhere in the world and no other...
Spaghetti with Colatura di Alici (Anchovy Sauce)
Recipe for Spaghetti with Colatura di Alici Spaghetti with "Colatura di Alici" is really a simple dish, can be cooked by anyone and it doesn’t take much time. In a few minutes, you can serve a dish which is special, healthy and delicious. The Colatura di Alici is an...
Pair Pasta & Sauce Like an Italian!
Did you know that there is a pasta shape to complement every pasta dish out there? In Italy there are pretty strict rules about pasta and sauces. If you are a pasta connoisseur this might all come naturally to you but if not it can all seem a little confusing! No one...
Nonna Giulia’s Pizza Recipe – Step by Step
Pizza Recipe - An Italian classic that is cheap and easier to make that you think! Nothing beats the classic Margherita pizza, the original Neapolitan pizza recipe created for Queen Margherita of Savoy in 1889. It’s still the simplest but most loved pizza in Italy...