by nicola.pagliaro@vorrei.co.uk | Jul 16, 2025 | Eat your way around Italy, Pasta, Recipes
Want to recreate some of Rome’s most iconic pasta dishes? We’ve put together a guide to our favourite Roman pasta dishes which can be prepared at home with just a few ingredients combined in different ways. All of these dishes are simple and incredibly...
by nicola.pagliaro@vorrei.co.uk | Jul 1, 2025 | Calabrian recipes, Cured Meats, Pasta
One of the most well known, traditional products of Calabrian cuisine, “Nduja” is a lean meat salami, made with lard and natural aromatic ingredients (black pepper and sweet or spicy red pepper). Soft, creamy and bright red (due to the high concentration...
by nicola.pagliaro@vorrei.co.uk | Jun 30, 2025 | Italian Cuisine
Italian cuisine is widely recognised as one of the world’s most delicious and diverse culinary traditions. From mouth-watering pasta dishes to incredible pizzas, hearty risottos to refreshing salads, Italian food has something for everyone. In this article, we...
by nicola.pagliaro@vorrei.co.uk | Jun 29, 2025 | Food and well being, Recipes
Due to their myriad of health benefits, mushrooms (particularly porcini mushrooms) are set to become 2018’s biggest superfood trend. In fact, we are predicted to spend more than £35 billion on mushrooms over the next seven years, and here’s why. A recent study found...
by nicola.pagliaro@vorrei.co.uk | Jun 27, 2025 | Cooking tips
The Italian ingredients in a traditional kitchen cupboard will be fairly consistent across Italy, although there are enormous differences between the Italian regions and huge regional variations in cuisine. Below we’ve compiled our top 20 list of the Italian...
