by nicola.pagliaro@vorrei.co.uk | Mar 31, 2023 | Pasta
Making fresh pasta from scratch is a fun and rewarding experience, and it’s surprisingly easy to do! Here’s our recipe for making fresh Italian pasta dough: Ingredients 2 cups of 00 flour such as Caputo Pasta and Gnocchi Flour 3 large eggs 1/2 teaspoon...
by nicola.pagliaro@vorrei.co.uk | Mar 31, 2023 | Italian Cuisine
Italian cuisine is widely recognised as one of the world’s most delicious and diverse culinary traditions. From mouth-watering pasta dishes to incredible pizzas, hearty risottos to refreshing salads, Italian food has something for everyone. In this article, we...
by nicola.pagliaro@vorrei.co.uk | Mar 31, 2023 | Easter
Italian Colomba Cake, also known as Colomba di Pasqua or Italian Dove cake, is atraditional Easter cake that is popular throughout Italy. The cake is shaped like adove, which symbolizes peace, and is made with a rich, sweet dough that is similarto panettone. The dough...
by nicola.pagliaro@vorrei.co.uk | Mar 18, 2023 | Pasta, Recipes, Vegan, Vegetarian
This is a great recipe for a quick but hearty lunch. The organic chickpeas make the dish super healthy too. Ingredients for 2 servings: 250g of boiled organic chickpeas. We stock the ‘Alce Nero’ ones in a jar – they taste amazing! 1 small onion 1...
by nicola.pagliaro@vorrei.co.uk | Mar 18, 2023 | Italian Vegan Food
Food is such an intrinsic part of Italian culture and vegan food is no exception. There are many vegan options that are already a part of traditional Italian cuisine but at Vorrei we always like to go above and beyond for our customers. We have actively sought out and...
