by nicola.pagliaro@vorrei.co.uk | Jun 30, 2025 | Italian Cuisine
Italian cuisine is widely recognised as one of the world’s most delicious and diverse culinary traditions. From mouth-watering pasta dishes to incredible pizzas, hearty risottos to refreshing salads, Italian food has something for everyone. In this article, we...
by nicola.pagliaro@vorrei.co.uk | Jun 29, 2025 | Food and well being, Recipes
Due to their myriad of health benefits, mushrooms (particularly porcini mushrooms) are set to become 2018’s biggest superfood trend. In fact, we are predicted to spend more than £35 billion on mushrooms over the next seven years, and here’s why. A recent study found...
by nicola.pagliaro@vorrei.co.uk | Jun 27, 2025 | Cooking tips
The Italian ingredients in a traditional kitchen cupboard will be fairly consistent across Italy, although there are enormous differences between the Italian regions and huge regional variations in cuisine. Below we’ve compiled our top 20 list of the Italian...
by nicola.pagliaro@vorrei.co.uk | Jun 15, 2025 | Eat your way around Italy, Pasta, Recipes
Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The...
by nicola.pagliaro@vorrei.co.uk | May 31, 2025 | Bread
The benefit of making home made bread is that we know exactly what goes into it. Supermarket bought products are often made from extremely refined flour, contain additives that change the appearance and the taste of the bread we buy, as well as preservatives. Not to...
