18 February 2017 || Desserts, Eat your way around Italy, Recipes, Uncategorized
Calabria is a breathtakingly beautiful region in southern Italy. It is the “toe” of Italian peninsula, surrounded on three sides by sea and characterised by wide sandy beaches overlooked by stunning hill-top towns. Tipped as one of the ‘Top 52 places to go” in 2017 by the New York Times, this relatively undiscovered region is so far […]
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A Course by Course Guide to a Traditional Italian Meal
Clear your diary! A traditional Italian meal needs plenty of time to be truly appreciated, sometimes 3 hours or more,… Read more
Risotto alla Milanese is one of those iconic Italian recipes and typifies northern Italian cuisine. It is made following the… Read more
Cheese Board Accompaniments for Beginners
Surely everyone loves cheese? If you do you will certainly have a favourite, each with a distinctive, delicious taste but… Read more
Why We Love Organic, Fair Trade Italian Coffee
If you are one of the billion people in the world who need that all-important cup of coffee to kick… Read more
All About Italian Figs – Plus Our Family Turdilli Recipe!
Italian Figs - An Introduction The fig tree is an ancient plant, which grows in many countries such as Greece,… Read more
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