5 Prosecco Cocktails To Add Sparkle To Your Summer Evenings

18 August 2016 || Drinks, Wine and Prosecco

Summer is finally in full swing here in the UK and the time is just right to take advantage of warm, sunny days and mild, pleasant evenings. We know how relaxing and enjoyable a night home with friends can be, so why not make it all the better by creating some amazing Prosecco Cocktails to share? Here are a few easy recipes for you to make on your own, which will surprise your guests and add give a bit of sparkle to your soiree!

All you will need to make these delicious cocktails is a glass and steel cocktail shaker and the ingredients listed. All ingredients make one cocktail. Now, get going!

1) Cranberry Prosecco

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Ingredients

35ml strawberry puree

25ml Passoa passion fruit liqueur

10ml Peach Tree liqueur

10ml coconut syrup

30ml cranberry juice

55ml Prosecco

Method

Place the ingredients in the cocktail shaker in the order of the ingredient list withholding the Prosecco for the moment. Be sure to use the strainer in order to filter the liquids from the residues of the strawberry puree or any other possible residue. This will be your base.

Shake it well and then add the Prosecco. Your cocktail is ready!

Place it in a highball glass and decorate with fresh cranberry vines, a strawberry split in half and with the top-part still on. Add coloured straws.

 

2) Prosecco Fantasia

Ingredients

3 orange slices

2 teaspoons raw cane sugar

35ml pineapple juice

25ml strawberry nectar

10ml melon vodka

Extra dry Prosecco to top

Method

 Start by using a pestle to gently crush the orange slices with the cane sugar.

Once that is done, place the crushed ice in a juice glass up to the top. Now transfer the ingredients on the list into the cocktail shaker withholding the Prosecco for the moment.

Shake well and add to the glass you have filled with ice. Add the Prosecco to top and mix it with a long spoon.

Your cocktail is now ready. Decorate the juice glass with a slice of pineapple and a bright paper umbrella.

 

3) Barracuda: Prosecco and Rum

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Ingredients

 45ml dark rum

15ml Galliano liqueur

60ml pineapple juice

Chilled Prosecco to top

Method

Place all ingredients except the Prosecco in the cocktail shaker (which you will have previously filled with ice cubes) filtering them through the strainer.

Shake well and then place in your glass by using the strainer again. Add the chilled Prosecco to top and your cocktail is ready.

Decorate with a pineapple slice which you have caramelized slightly by dipping it in cane sugar and flaming it.

 

4) English Garden

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Ingredients

20ml Elderflower Cordial

20ml gin

Prosecco to top

Fresh mint to decorate

Method

This is a non-shake cocktail. Just add the cordial and gin and top up with Prosecco in a tumbler glass.

Decorate with fresh mint… et voilà!

 

5) Sorrento Sparkle

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Ingredients

30ml Limoncello

Prosecco to top

Lemon zest to decorate

Method

Combine the Limoncello and the Prosecco and decorate with the lemon zest on top. A lemon peel will work as a side decoration to your Champagne Flute.

Why not try these cocktails with our organic Prosecco? This natural choice has an incredible flavour and works perfectly in all of our creations.

 

And finally…

Bellini, Rossini and Mimosa: Three Italian Ways with Prosecco

 These are three typical Italian-style, fresh Prosecco Cocktails which are so simple to prepare. Just add your choice of:

White peach puree

Strawberry puree

Freshly squeezed orange juice

to your chilled Prosecco. Remember to filter the purees with a strainer and then mix with a long spoon.

Quantities will always be 100 ml of Prosecco and 50 ml of your flavour of choice.

The perfect glass for this drink is the Champagne Flute.

 

Salute!

 

 

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