12 June 2017 || Cooking tips, Pasta, Uncategorised, Vegan, Vegetarian
Experiment with Black Summer Truffles – All The Flavour at a More Accessible Price! Who doesn’t love the delicious, earthy flavour of fresh truffles? That wintery aroma that fills your nostrils and tingles your taste buds, leaving your mouth watering with craving! Truth is, these special little treats can be expensive just as much as […]
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5 March 2017 || Antipasti, Desserts, Eat your way around Italy, Pasta, Vegetarian
“La mamma è sempre la mamma”: ‘Mum is always Mum” so goes an Italian saying. But mothers have always been mothers just about everywhere in space and time! The mother figure is one of the most important since ancient history, dating back to the Palaeolithic age where Mother Goddesses represented nature and fertility. The female […]
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3 March 2017 || Pasta, Recipes, Vegan, Vegetarian
This paccheri pasta recipe looks so inviting – perfect for a chilly evening! If you can’t find pumpkin, butternut squash would work just as well. Ingredients for 4 people 320g Paccheri Pasta 400g pumpkin 100g gorgonzola dolce 200g button mushrooms 1 tablespoon Parmesan cheese Dried rosemary and thyme Olive oil, salt and pepper to taste […]
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16 September 2016 || Cheese, Pasta, Recipes, Risotto
Italy is without doubt a country with a rich cheese-making heritage. Each individual cheese plays an integral part in the landscape and is deeply woven into the specialities of each region. There are so many recipes associated with the Italian cheeses that we stock, it is always hard to select just a few – they […]
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10 September 2016 || Pasta, Recipes
This is a healthy but tasty and creamy pesto and chicken pasta dish that’s quick and easy prepare for week-night suppers or weekend lunches. Ingredients for 4 people 320g Rigatoni pasta 4 tbsps Pesto 80g Parmesan 300g Chicken breast 300ml Creme Fraiche 10 Cherry tomatoes Extra virgin olive oil Salt and pepper Method Step 1. […]
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10 September 2016 || Main courses, Pasta, Recipes
These gorgeous, huge pasta shells, known in Italian as Conchiglioni (Big shells) or Lumachoni (Big Snails) can be stuffed with all manner of fillings to make a hearty main evening meal for all of the family. This recipe is meatless but you can of course use a cheese and ham or ragu’ sauce to fill […]
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20 June 2016 || Calabrian recipes, Italian life, Pasta, Recipes, Soup, Vegetarian
What is Cucina Povera? Cucina Povera (the kitchen of the poor/frugal cooking) has its origins mainly in Southern Italy and dates back to times when families had no means to provide fancy, expensive foods. Back In The Day Many lower class, country families lived off the little they could afford to buy, but mostly on […]
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16 March 2016 || Pasta, Recipes, Risotto
7 Delicious Italian Healthy Dinners for Under £5 Per Person Would you like to prepare a delicious Italian healthy dinner for the family but without completely draining your pockets? Well, we have some great solutions directly from our website! Be inspired by our meal plans for under £5 per person feeding a flock of four. Here […]
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5 February 2016 || Pasta, Recipes
Giacomo Casanova, the greatest lover of all time, it is said, loved food, almost as much as he loved women! He allegedly feasted on 50 oysters for breakfast every day claiming that they were ‘a spur to the spirit and to love’ and perfected the art of seduction by assuring his many companions that he had […]
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1 October 2015 || Fish and seafood, Pasta, Recipes, Salads
Colatura di Alici, the fishy Italian sauce known in ancient Roman times as ‘Garum’ is a magical amber essence extracted from fresh anchovies which have been preserved with salt inside a chestnut barrel with a heavy weight on top of them! The name Colatura comes from the verb ‘colare’ which means to drip or to […]
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14 September 2015 || Calabrian recipes, Main courses, Pasta, Recipes, Vegetarian
Paccheri alla Parmigiana Parmigiana is a traditional dish made from aubergines. It originally comes from Sicily, but is found in slightly different variations all over the South of Italy. There are many different methods and recipes for making Parmigiana. We have chosen an old Calabrian one (adapted by regional Chef Valentina Olivieri). Valentina’s recipe makes a very soft and delicate […]
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1 May 2015 || Calabrian recipes, Pasta, Recipes
Easy to prepare pasta & broccoli, Calabrian style This recipe originated in Southern Italy and has to be one of the easiest ever pasta dishes to prepare. You need just two or three ingredients and the pasta and broccoli are cooked in the same pan! The garlic oil (with or without anchovies) added at the […]
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17 April 2015 || Pasta, Recipes, Vegan, Vegetarian
A simple but really tasty and satisfying meal with just a few ingredients. Dried Porcini mushrooms can be kept in the cupboard and are just as good as the fresh ones! Ingredients for 2 people: 20g dried Vorrei dried Porcini mushrooms 1 shallot or small onion 1 tablespoon Cenzino organic extra virgin olive oil 100ml dry […]
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13 March 2015 || Fish and seafood, Pasta, Recipes
An authentic Italian pasta recipe with Colatura di Alici (Traditional Anchovy Sauce) Bring the taste of the Amalfi Coast to your table with this delicious recipe using our traditional anchovy sauce (colatura di alici) from Cetara (pictured below). The main ingredient of this dish is colatura di alici (anchovy sauce), an unusual and rare ingredient made exclusively […]
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16 February 2015 || Pasta, Recipes
Cavatelli is a traditional southern Italian pasta shape which pairs well with thick, chunky sauces like this one. This is a filling, tasty and quick recipe using several southern staples. Ingredients for 4 people 1 clove of garlic 50g porcini mushrooms Extra virgin olive oil 360g Cavatelli pasta 4/5 sun dried tomatoes Salt 300g Pork […]
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12 February 2015 || Pasta, Recipes, Vegetarian
Recipe for Spaghetti with Asparagus Pesto This spaghetti with pesto recipe is an alternative to the classic basil one. It’s full of flavour, easy to make and healthy and has a main ingredient (asparagus) which is said to be an effective aphrodisiac! You can combine this pesto sauce with spaghetti or any kind of pasta shape that you prefer. […]
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20 January 2015 || Pasta, Recipes, Vegetarian
Lagane ccu Ricotta (Lagane Pasta with Ricotta Cheese) This is a super easy (and healthy) Calabrian recipe for Lagane with Ricotta cheese, made with just two ingredients! Lagane is the name for a type of pasta very popular in Southern Italy made just with durum wheat and water. You can now find authentic artisan Lagane pasta in the […]
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12 November 2014 || Eat your way around Italy, Pasta, Recipes
Recipe for Orecchiette with Anchovies Fillets, Broccoli & Sundried Tomatoes. Orecchiette is a typical pasta shape from Puglia in the heel of Italy, although it seems that originally it was produced in Provence in the Middle Ages using the local whole grain. The name means little ear in Italian. In this recipe we also use two […]
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2 October 2014 || Main courses, Pasta, Recipes
You can of course make this tasty dish with normal pasta but we recommend you try our chilli flavoured ‘Fileja’ pasta. If you haven’t heard of it before Fileja is a traditional Calabrian pasta, rolled by hand around a knitting needle or skewer. Ingredients for 4 people 350g Calabrian chilli pasta 500g of ripe […]
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19 March 2017 || Pasta, Recipes
This colourful Fusilli Bucati pasta dish makes a quick, easy and healthy lunch or evening meal. It literally takes 15 minutes to prepare and tastes as good as it looks! Fusilli Bucati are long spiral spaghetti strands – ours are the real deal from Naples – lovely and firm and springy and they retain their […]
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3 March 2017 || Pasta, Recipes
This beautiful, delicate pasta is shaped like an artichoke leaf and has been hand made with artichokes. It has a wonderful texture and generally pairs well with fairly simple sauces. Ingredients for 4 people 400g Artichoke leaf pasta 4 leeks Chunk of old crusty bread Pecorino cheese Olive oil, salt and pepper to taste […]
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6 January 2017 || Pasta, Recipes, Vegan, Vegetarian
Aunt Connie’s recipe for this weekend is easy meat free lasagna with veggies and tofu – a veggie or if you prefer, vegan twist to a staple dish of the Italian cuisine. Follow this step-by-step recipe and make your own, succulent batch of tasty lasagna, full of deliciously healthy veggies and chewy Tofu bites. The veggies […]
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10 September 2016 || Pasta, Recipes
So it’s back to school time…back to routines and ‘proper meals’ and back to wondering what on earth to cook tonight! At the end of a busy day the last thing you want is to be slaving over the stove; meals must be quick and easy, ideally please kids and adults alike and of course, […]
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10 September 2016 || Main courses, Pasta, Recipes, Vegetarian
This is the classic Italian family recipe for using up pasta – it works really well with spaghetti and tastes amazing – it’s a real hit with our kids who turned their noses up until they tried it and loved it! The spaghetti should ideally be plain (i.e. without any sauce). Of course you can […]
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12 August 2016 || Pasta, Recipes, Uncategorised, Vegetarian
This easy summer recipe makes a really refreshing and delicate lunch or dinner and could also be make ahead of time to eat al-fresco! Ingredients for 2 people 3 Fettuccine nests 6 cherry tomatoes 1 large courgette Dried mixed herbs such as mint, parsley and thyme Fresh parsley Extra virgin olive oil Salt Method Step […]
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12 May 2016 || Cheese, Main courses, Pasta, Recipes
This recipe made with aged asiago cheese is perfect for a summer lunch or dinner and it is really easy to prepare. We have used farfalle pasta but you can choose any pasta shapes that you have in the cupboard. Ingredients for four people 400g. Farfalle pasta (butterfly shaped) 200g Smoked Norwegian Salmon 50g Aged […]
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9 March 2016 || Calabrian recipes, Eat your way around Italy, Main courses, Pasta, Recipes
A Chilli Explosion ‘Nduja is a very special, spreadable Italian salami typically produced in the region of Calabria (specifically in the tiny town of Spilinga near Tropea) that has a very exceptional taste and texture. It is made up of soft pork meat seasoned with pork fat, chilli and red pepper, which are all packed […]
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24 October 2015 || Eat your way around Italy, Pasta, Vegetarian
This is a traditional Neapolitan pasta dish, simple to make and suitable for a quick lunch but without sacrificing taste! It’s packed full of tasty Southern Italian flavours and typical local ingredients such as mozzarella and tomatoes. This Fusilli pasta recipe can be followed exactly as it is or used as a base – feel […]
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19 September 2015 || Pasta, Recipes
When it comes to cooking easy, filling and tasty food on a budget you can’t beat pasta! Perfect for Freshers fending for themselves for the first time, a bag of pasta plus a few key quality ingredients can be quickly transformed into a range of satisfying meals that are sure to impress! Once you get your hands on […]
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10 September 2015 || Main courses, Pasta, Recipes, Salads, Side dishes, Vegetarian
Do you often make way too much pasta and end up with a pan full after your meal? The fight against food waste can start in the kitchen with these 3 tasty recipes which will help you recycle your leftover pasta! We recommend using Vorrei’s bronze die cut pasta in all of your pasta dishes. It retains its […]
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22 April 2015 || Pasta, Recipes, Vegetarian
Caprese Pasta Salad Recipe This is one of our family’s favourite quick summer meals. It’s really easy to make and the flavours go really well together. You need just three main quality ingredients: some fresh Mozzarella, the tastiest tomatoes you can find (a little more challenging in England than in Italy unfortunately) and some pasta that […]
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14 March 2015 || Fish and seafood, Pasta, Recipes
An easy, healthy, cheap (the approximate cost for each person is just £1.30) and quick to make spaghetti recipe. The secret to creating a great dish with such simple ingredients is to use only best quality, authentic Italian ones, such as extra virgin olive oil (even better if it’s organic), spaghetti from Gragnano and anchovy fillets from Cetara: […]
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11 March 2015 || Pasta, Recipes
An authentic Neapolitan recipe made with ‘Paccheri’ pasta Paccheri are large pasta tubes originally from Naples which pair perfectly with fish and other chunky sauces. The size and shape of this traditional pasta allow them to be stuffed with ricotta or other ingredients. The name “paccheri”comes from the ancient Greek meaning ‘slap’ – the noise that they supposedly make […]
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16 February 2015 || Pasta, Recipes, Vegan, Vegetarian
A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour. Ingredients for 4 people 25g dried porcini mushrooms 2 small tins of San Marzano tomatoes or a jar of tomato passata Clove of garlic Extra virgin olive oil Chilli pepper – fresh, in oil or powdered Salt Pinch […]
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6 February 2015 || Cooking tips, Pasta, Recipes
Recipe for San Marzano Tomato Pasta Sauce. This easy recipe for San Marzano tomato pasta sauce will transform a simple tin of these very special tomatoes into a tasty sugar free, healthy sauce which goes well with all types of pasta: Ingredients for 4 people 400g tin of Vorrei’s Agrigenus San Marzano tomatoes Half an onion 2 tablespoons of extra virgin olive […]
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20 January 2015 || Cooking tips, Pasta, Recipes, Vegan, Vegetarian
What makes San Marzano Tomatoes so great? At the moment it seems that every celebrity chef is talking about them and every Italian recipe requires them. But what do we know about San Marzano Tomatoes and why are they so special? Here’s our top 6 San Marzano facts and our favourite simple sauce recipe using this much revered fruit. […]
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2 October 2014 || Main courses, Pasta, Recipes
This is a healty, southern Italian recipe combining pasta and potatoes is typical of the Campania region. It’s simple to make, very cheap (especially without the bacon) and very satisfying! Ingredients for 4 people 400g Pastai Gragnanese mista corta pasta 70g bacon (optional) 70g extra virgin oliver oil 1 carrot 2 sticks celery 1 sprig parsley […]
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26 August 2014 || Main courses, Pasta, Recipes
Recipe for Spaghetti with Colatura di Alici Spaghetti with “Colatura di Alici” is really a simple dish, can be cooked by anyone and it doesn’t take much time. In a few minutes, you can serve a dish which is special, healthy and delicious. The Colatura di Alici is an ancient Roman recipe (Colatura derives from […]
Read moreBlack Summer Truffles: The Great Taste You Expect at a Price You Won’t!
Experiment with Black Summer Truffles - All The Flavour at a More Accessible Price! Who doesn’t love the delicious, earthy… Read more
The Italian Cupboard: 20 Basic Italian Ingredients
The Italian cupboard: 20 basic Italian ingredients that you must have! The Italian ingredients in a cupboard will probably be fairly… Read more
Senatore Cappelli Organic Pasta – A Mark of Guaranteed Quality
Just How Healthy is the Pasta in your Cupboard? A recent investigation into the most common pasta brands in Italy,… Read more
Going Natural: Why Natural Wines Are The Next Big Thing
From New York to Sydney, the world's most fashionable eateries are all following the same trend: A move towards serving… Read more
Nduja Spicy Salami – A Traditional Calabrian Treat
If you love chilli and foods that have a strong, meaty flavour then you absolutely MUST try one of the… Read more
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