Calabrian chilli pasta in spicy tomato sauce

2 October 2014 || Main courses, Pasta, Recipes

You can of course make this tasty dish with normal pasta but we recommend you try our chilli flavoured ‘Fileja’ pasta. If you haven’t heard of it before Fileja is a traditional Calabrian pasta, rolled by hand around a knitting needle or skewer.   Ingredients for 4 people 350g Calabrian chilli pasta 500g of ripe […]

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Spaghetti with Colatura di Alici (Anchovy Sauce)

26 August 2014 || Main courses, Pasta, Recipes

 Recipe for Spaghetti with Colatura di Alici Spaghetti with “Colatura di Alici” is really a simple dish, can be cooked by anyone and it doesn’t take much time. In a few minutes, you can serve a dish which is special, healthy and delicious. The Colatura di Alici is an ancient Roman recipe (Colatura derives from […]

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