Orecchiette with Colatura di Alici, Clams & Broccoli

13 March 2015 || Fish and seafood, Pasta, Recipes

An authentic Italian pasta recipe with Colatura di Alici (Traditional Anchovy Sauce) Bring the taste of the Amalfi Coast to your table with this delicious recipe using our traditional anchovy sauce (colatura di alici) from Cetara (pictured below). The main ingredient of this dish is colatura di alici (anchovy sauce), an unusual and rare ingredient made exclusively […]

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Spaghetti with Anchovies, Breadcrumbs and Walnuts

14 March 2015 || Fish and seafood, Pasta, Recipes

An easy, healthy, cheap (the approximate cost for each person is just £1.30) and quick to make spaghetti recipe. The secret to creating a great dish with such simple ingredients is to use only best quality, authentic Italian ones, such as extra virgin olive oil (even better if it’s organic), spaghetti from Gragnano and anchovy fillets from Cetara: […]

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