3 March 2018 || Desserts, Recipes
A must for chocolate lovers, Modican chocolate is a chocolate full of history made following ancient manual Aztec methods, brought to Modica, Sicily by the Spanish in the 16th century. No one else produces chocolate in this way anywhere in the world and no other chocolate tastes quite like this. Needless to say it makes […]
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18 January 2018 || Antipasti, Desserts, Recipes, Salads
Balsamic vinegar is most certainly one of the top Italian ingredients that can change everyday foods into a unique, mouth-watering experience. Original Balsamic Vinegar is made from the reduction of grape juice, usually Trebbiano or Lambrusco grapes. The rich, dense liquid that derives from this reduction, called must, is then put into barrels for several […]
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6 March 2017 || Desserts, Recipes
Easter is coming and we can’t wait to eat our chocolate egg and a big slice of Italian Easter Colomba cake to celebrate! If you like to try something different there are some great recipes with Colomba Cake, so why not taste this traditional speciality and get baking in a creative, delicious way! 1) Colomba […]
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5 March 2017 || Antipasti, Desserts, Eat your way around Italy, Pasta, Vegetarian
“La mamma è sempre la mamma”: ‘Mum is always Mum,” so goes an Italian saying – a fitting quote to start our Mother’s Day inspired blog post. The mother figure is one of the most important since ancient history, dating back to the Palaeolithic age where Mother Goddesses represented nature and fertility. The female figure […]
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20 September 2016 || Christmas recipes, Desserts, Eat your way around Italy, Italian life, Main courses, Recipes
Christmas: what a wonderful time of the year! So wonderful that we are already looking forward to all the merry festivities! And what is more exciting than getting a few, interesting Christmas Recipes on what to cook during those joyful days? Here are five Italian Christmas Recipes you will love! We picked them out just […]
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11 July 2016 || Cheese, Desserts, Main courses, Recipes
Taleggio is an amazing cheese from the Val di Taleggio in Bergamo, northern Italy. This cheese has a P.D.O. denomination and so must be produced according to specific EU guidelines, which determine both the area of manufacture as well and the very strict production standards. The specific regions in which Taleggio can be produced are: Lombardy, […]
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1 March 2016 || Desserts, Italian life, Vegetarian
Easter time in Italy, as in countries across the world is a time spent with friends and family. Naturally, every Italian celebration has its special foods that are to be traditionally prepared and eaten during these days and Easter is no exception. The Easter Dove One of these lip-smacking treats is the Easter Colomba, a […]
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24 October 2015 || Desserts, Vegetarian
If you are a liquorice lover you’ll love this fabulously decadent dessert! Making Crème Brûlée is easier than you think and the addition of our organic Calabrian liquorice powder gives these gorgeous little pots a wonderful subtle flavour. Ingredients for 10 people 1 litre Double cream 45g Organic liquorice powder 1 Liquorice root 240g Egg yolks […]
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2 March 2015 || Desserts, Eat your way around Italy, Recipes, Vegetarian
This is an easy recipe for a tangy clementine marmalade tart (a very popular dessert in Italy and known as a ‘Crostata’) that looks tempting and costs very little to make. Of course it’s even easier and just as good if you use ready made pastry. Ingredients for the Clementine Marmalade Tart (6 portions) 1 […]
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11 February 2015 || Desserts
Recipe for Chocolate Chilli Mousse The spicy chilli in this simple but luxurious chocolate chilli mousse complements the dark Sicilian chocolate perfectly creating a memorable flavour and the perfect aphrodisiac Valentines dessert! Ingredients for 2-4 servings 100g chilli chocolate such as Modican chilli pepper chocolate 10g butter 2 eggs 50ml cream (single is fine) Method Cut the […]
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8 February 2015 || Desserts, Recipes
Recipe for Valentines Chocolate Fondue with Strawberries This Valentines Chocolate Fondue with Strawberries is a quick and easy way to create a fabulous finale to a romantic dinner for two. The melted Sicilian dark almond chocolate, a renowned aphrodisiac for centuries, goes perfectly with the freshness and flavour of the strawberries. Our recipe is sure to awaken your senses, as well […]
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19 January 2018 || Christmas recipes, Desserts, Recipes, Vegetarian
Recipe for Panettone French Toast with Mixed Berries Panettone French Toast is a great recipe for a delicious dessert or a luxurious breakfast using left over Panettone slices. If yours disappeared well before Christmas it’s a great time to find bargain Panettone in the shops, most will have a best before date well into 2017. We […]
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7 November 2017 || Christmas, Christmas recipes, Desserts
The festive season is just around the corner and our thoughts (and tummies!) are turning to some of our favourite, festive Italian treats. In Italy, the nation’s favourite has to be the Panettone cake; with the average Italian buying five of these delicious treats over the Christmas period! You can learn more about the history […]
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5 March 2017 || Desserts, Eat your way around Italy, Italian life
Happy Italian Easter! Much less commercialised than in the UK, Italian Easter celebrations focus on food, friends and family. They also focus on the more solemn, religious aspects of the holiday. Like many Italian holidays, Holy Week is characterised by rituals and traditions, and celebrated in many diverse ways across Italy, which reflect the regional differences. […]
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18 February 2017 || Desserts, Eat your way around Italy, Recipes, Uncategorized
Calabria is a breathtakingly beautiful region in southern Italy. It is the “toe” of Italian peninsula, surrounded on three sides by sea and characterised by wide sandy beaches overlooked by stunning hill-top towns. Tipped as one of the ‘Top 52 places to go” in 2017 by the New York Times, this relatively undiscovered region is so far […]
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30 August 2016 || Desserts, Recipes
Tiramisù: The Classic Italian Dessert What’s not to love about Italian desserts?…Crème Caramel, Pannacotta, Zabaglione…they are all absolutely delicious and richly flavoured, moreover, each one of them tells a regional story packed-full of traditions and culture.One of the most famous Italian desserts, known both for its amazing, coffee-infused succulence and for the fact that it […]
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17 March 2016 || Desserts, Recipes
Dried figs are not only deliciously chewy and decadently sweet; they are also an extremely healthy type of food. The fresh fruit is generally available from May through to September, with a slight variation in size (the larger ones are usually available in May whilst between July and August you can find the smaller, sweeter ones), […]
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27 January 2016 || Chocolate, Desserts, Recipes, Vegetarian
At Vorrei we are big fans of super hot Italian chilli pepper and we love this Valentine’s recipe for a spicy chocolate fondue with a kick! Surprise your loved one with a fun Valentines Day gift to share! This is a really easy dessert which can be made very quickly just before you are ready […]
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4 June 2015 || Antipasti, Desserts, Recipes
An easy recipe with the most loved Italian cheese: Parmesan Savoury artisanal ice creams are becoming more and more popular in Italy where in the best, innovative Italian ‘gelaterie’ you can find basil, lavender and camomile, sunflower seed or even Gorgonzola gelato alongside stracciatella and pistachio. Salty parmesan cheese and double cream is definitely an interesting […]
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2 March 2015 || Cooking tips, Desserts, Recipes
An easy and delicious recipe that combines one of the most famous traditional puddings with a unique Southern Italian flavour – Apple pie with bergamot marmalade. This marmalade with an intense flavour, sweet and tangy at the same time, is a perfect ingredient to add some Mediterranean flavour at your apple pie! Ingredients for the Apple Pie […]
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9 February 2015 || Desserts, Recipes
Recipe for Valentines Italian Chocolate Pudding Our Valentines Chocolate Pudding (Budino in Italian) is a delicious sweet made with dark chocolate and accompanied by a refreshing raspberry coulis. A budino is a popular dessert in Italy, always nice and light and not too sweet with the consistency of a set custard. Here it is served with cream […]
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17 October 2014 || Desserts, Recipes
This thick, plump rice from the Veneto region has a high starch content which gives a super velvety rice pudding! Ingredients for 6 people: Quarter of a teaspoon of salt 1 cup Riso Margherita Vialone Nano rice 5 cups of milk 3 cups of sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon, plus extra […]
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Organic Food: Why You Should Add It To Your Shopping List
Organic food what it is and why we should all get behind it… We hear of organic food all the… Read more
Our Favourite Roman Pasta Dishes
Want to recreate some of Rome's most iconic pasta dishes? We've put together a guide to our favourite Roman pasta… Read more
It’s likely that you’ve heard of the term “superfood” – a name given to mysterious foods that are said to… Read more
Introducing Organic Free Range Calabrian Black Salami
We’re delighted to introduce our exclusive new product: Organic Calabrian Black Salami! Vorrei’s latest, exclusive products; including Soppressata, Salsiccia and… Read more
Spaghetti with Gorgonzola Piccante and Pistachios
There's nothing quite like a simple pasta recipe during the weekdays to make life a little easier. And so, this… Read more
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