Antipasti Archives - Vorrei Delicious Italian Food Blog

Buon Ferragosto!

13 August 2018 || Antipasti, Italian life, Recipes, Side dishes

it’s almost Ferragosto, Italy’s traditional midsummer holiday and families up and down the boot will be preparing for their celebrations – menus for huge Ferragosto meals will have been decided upon and the food will be ready to transport to the nearest beach, park or mountain! Now that most Italians no longer disappear on holiday […]

Balsamic Vinegar Recipes You’ll Love

18 January 2018 || Antipasti, Desserts, Recipes, Salads

Balsamic vinegar is most certainly one of the top Italian ingredients that can change everyday foods into a unique, mouth-watering experience. Original Balsamic Vinegar is made from the reduction of grape juice, usually Trebbiano or Lambrusco grapes. The rich, dense liquid that derives from this reduction, called must, is then put into barrels for several […]

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Gorgonzola Piccante Cheese Bruschetta with Balsamic Figs

30 August 2016 || Antipasti, Recipes

A Tasty Antipasto with Gorgonzola Piccante Cheese At Vorrei we love figs in all their forms but especially fresh ones at this time of the year. The fresh figs that we find in the UK might not be quite as sweet and plump as those plucked from the tree on your holidays, but if you are […]

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Pecorino and Parmesan Cheese Biscuits

3 May 2016 || Antipasti, Cheese, Recipes

These savoury biscuits made with both authentic Pecorino and Parmesan cheese are a tasty treat for picnic, parties or just to snack on at home! They are really easy to make, but good quality cheese is essential for the best flavour. We added Pecorino as well as Parmesan to give a sharper, stronger taste to the […]

Parmesan Ice Cream: Have you ever tried?

4 June 2015 || Antipasti, Desserts, Recipes

An easy recipe with the most loved Italian cheese: Parmesan Savoury artisanal ice creams are becoming more and more popular in Italy where in the best, innovative Italian ‘gelaterie’ you can find basil, lavender and camomile, sunflower seed or even Gorgonzola gelato alongside stracciatella and pistachio. Salty parmesan cheese and double cream is definitely an interesting […]

Chili Bruschetta Recipe

10 March 2018 || Antipasti, Recipes

This chili bruschetta is full of Mediterranean flavour and really simple to prepare.You can use any type of bread for toasting but a thickly sliced farmhouse style loaf is best. Ingredients for 6 bruschetta: 200g tomatoes 30g Cenzino organic extra virgin olive oil 1 clove of garlic 1 chilli pepper 1 tablespoon of capers 100g Vorrei […]

Treat “Mamma” To An Italian Lunch On Mother’s Day

5 March 2017 || Antipasti, Desserts, Eat your way around Italy, Pasta, Vegetarian

“La mamma è sempre la mamma”: ‘Mum is always Mum,” so goes an Italian saying – a fitting quote to start our Mother’s Day inspired blog post. The mother figure is one of the most important since ancient history, dating back to the Palaeolithic age where Mother Goddesses represented nature and fertility. The female figure […]

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Becca’s Chicory and Gorgonzola Antipasto

7 June 2016 || Antipasti, Recipes, Salads, Side dishes

This is a light and healthy antipasto which tastes creamy and indulgent at the same time. The gorgonzola compliments the bitterness of the Chicory. It’s the perfect appetiser for a warm evening but would also be great served on a large platter at a barbeque. Chicory has a small head of cream-coloured, bitter leaves. This […]

Chilli Jam: The Ultimate Treat for Lovers of Heat!

5 February 2016 || Antipasti, Cooking tips

If you are that type of person that can’t go without a dash of chilli or a sprinkle of hot sauce over every single dish they eat, then keep an eye out for this unbelievable product: chilli jam! Chilli fans would most definitely add that spark of hotness to basically any kind of food, from […]

Five Delicious Recipes with ‘Nduja Spicy Sausage

One of the most well known, traditional products of Calabrian cuisine, "Nduja" is a lean meat salami, made with lard… Read more
Home Made Bread: Avoid & Solve the Most Common Mistakes

The benefit of making home made bread is that we know exactly what goes into it. Supermarket bought products are… Read more
Our Top 6 Italian Easter Treats

Happy Italian Easter! Much less commercialised than in the UK, Italian Easter celebrations focus on food, friends and family. They also… Read more
Why You Should Be Drinking Organic Prosecco.

In the UK we love Prosecco! It’s easy to drink, fairly low in alcohol, has fewer calories per glass than… Read more
Three Delicious Recipes with Red Tuna Bottarga

A relatively unknown delight, Bottarga was first produced by the Phoenecians and has grown in popularity in Europe in recent years.… Read more