Buon Ferragosto!

Buon Ferragosto!

it's almost Ferragosto, Italy’s traditional midsummer holiday and families up and down the boot will be preparing for their celebrations – menus for huge Ferragosto meals will have been decided upon and the food will be ready to transport to the nearest beach, park or...

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Chilli Bruschetta Recipe

Chilli Bruschetta Recipe

This chilli bruschetta is full of Mediterranean flavour and really simple to prepare.You can use any type of bread for toasting but a thickly sliced farmhouse style loaf is best. Ingredients for 6 bruschetta: 200g tomatoes 30g Cenzino organic extra virgin olive oil 1...

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Pecorino and Parmesan Cheese Biscuits

Pecorino and Parmesan Cheese Biscuits

These savoury biscuits made with both authentic Pecorino and Parmesan cheese are a tasty treat for picnic, parties or just to snack on at home! They are really easy to make, but good quality cheese is essential for the best flavour. We added Pecorino as well as...

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Parmesan Ice Cream: Have you ever tried?

Parmesan Ice Cream: Have you ever tried?

 An easy recipe with the most loved Italian cheese: Parmesan Savoury artisanal ice creams are becoming more and more popular in Italy where in the best, innovative Italian 'gelaterie' you can find basil, lavender and camomile, sunflower seed or even Gorgonzola gelato...

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